Tidestreet Umami Aïoli

Name: Tidestreet Umami Aïoli
Prep time: 10 min
Total time: 10 min
Yield: about 5¾ cups (1400 ml)
Cuisine: Asian
Ingredients: 6 jalapeños roasted dark Jalapeno; 1 diced white onion Onion; ½ cup canola (sauté) (120 ml) Canola Oil; ½ cup Worcestershire (120 ml) Worcester; ½ cup Kikkoman Tamari (120 ml) Soy Sauce; ½ cup lime juice (120 ml) Lime Juice; 2 Tbsp black sesame (30 ml) Black Sesame; 1 quart mayonnaise (fold in) (960 ml) Mayo

Independent adaptation of a publicly published Michael Diaz de Leon recipe. Not affiliated with, sponsored by, or endorsed by Michael Diaz de Leon.

From a starred kitchen.

Ratio

Canola Oil 120 mlWorcester 120 mlSoy Sauce 120 mlLime Juice 120 mlBlack Sesame 30 mlMayo 960 ml

Ingredients

Jalapeno — 6 jalapeños roasted dark
Onion — 1 diced white onion
Canola Oil — ½ cup canola (sauté) (120 ml)
Worcester — ½ cup Worcestershire (120 ml)
Soy Sauce — ½ cup Kikkoman Tamari (120 ml)
Lime Juice — ½ cup lime juice (120 ml)
Black Sesame — 2 Tbsp black sesame (30 ml)
Mayo — 1 quart mayonnaise (fold in) (960 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Tidestreet Umami Aïoli wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

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Provenance

Michael Diaz de Leon. Modern American / Denver. Cited awards include: Michelin 1* (Brutø, Denver, 2023).

Originally published as Umami Aïoli (Tamari).

Adapted from a Michael Diaz de Leon recipe (Michael Diaz de Leon / Kikkoman Foodservice).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Diaz de Leon / Kikkoman Foodservice (published as “Umami Aïoli (Tamari)”). Full citation lives in Provenance.

Companion jar