S'chug

Name: S'chug
Prep time: 10 min
Total time: 10 min
Yield: about 2 cups (450 ml)
Cuisine: Middle Eastern
Ingredients: about 33½ serranoes (200 g) Serrano; 1 cup (30 g) Parsley; 1 cup (30 g) Cilantro; 4 cloves Garlic; 1 Tbsp kosher (18 g) Salt; 1 Tbsp ground (6 g) Cardamom; 1 Tbsp ground (5 g) Coriander; 2 Tbsp (30 ml) Lemon Juice; 1 cup (240 ml) Vegetable Oil

Independent adaptation of a publicly published Michael Solomonov recipe. Not affiliated with, sponsored by, or endorsed by Michael Solomonov.

CONDIMENT · FALAFEL, MEATS & EGGS

A condiment for falafel, meats & eggs.

Solomonov's s'chug for falafel, meats, eggs.

On the jar

SCHUG

Method: blend
Yield: about 2 cups
Ingredients: 9

Blender sauce. Cook from the recipe

Ratio

Lemon Juice 30 mlVegetable Oil 240 ml

Ingredients

Serranoabout 33½ serranoes (200 g)
Parsley1 cup (30 g)
Cilantro1 cup (30 g)
Garlic4 cloves
Salt1 Tbsp kosher (18 g)
Cardamom1 Tbsp ground (6 g)
Coriander1 Tbsp ground (5 g)
Lemon Juice2 Tbsp (30 ml)
Vegetable Oil1 cup (240 ml)

Where it sits

One of 117 hot sauces in the catalog, with 9 ingredients against a median of 7.

The acid here is lemon juice. In this category chefs also reach for lime juice (19 recipes), rice vinegar (16), and cider vinegar (11).

The fat here is vegetable oil. In this category chefs also reach for olive oil (19 recipes) and sesame oil (18).

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Get S'chug + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

S'chug wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

Tehina KetchupNATIONAL AWARD WINNEROn the jar: TEHINA KETCH
Harissa TehinaNATIONAL AWARD WINNEROn the jar: HARISSA TEHI
Passion Fruit DressingNATIONAL AWARD WINNEROn the jar: AMBA TEHINA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Israeli-American chef of Zahav in Philadelphia; James Beard Outstanding Chef and Best Chef: Mid-Atlantic. Modern Israeli cooking documented in Zahav: A World of Israeli Cooking.

Originally published as Schug (Tasting Table / Zahav).

Adapted from a Michael Solomonov recipe (Zahav adapted / Tasting Table).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Zahav adapted / Tasting Table (published as “Schug (Tasting Table / Zahav)”). Full citation lives in Provenance.

Companion jar