On the jar: Pearlbridge Passion Fruit–amba Tehina
shake · dressing
NATIONAL AWARD WINNERPrep 5 minPearlbridge Passion Fruit-Amba Tehina
Independent adaptation of a publicly published Michael Solomonov recipe. Not affiliated with, sponsored by, or endorsed by Michael Solomonov.
Passion Fruit–amba Tehina from a national-award-winning chef.
Ratio
Ingredients
- Tahini — 1 cup basic Tehina sauce (240 ml)
- Passion Fruit — 2 Tbsp passion fruit purée (30 ml)
- Mango — 2 heaping Tbsp amba (30 ml)
- Salt — kosher salt (2 g)
- Water — ice water as needed
Method
- Pour to the lines in order (bottom → top): Tahini, Passion Fruit, Mango, Water.
- Add finishing notes: Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
1 kitchen · 0 stars · 2 national awards
- Pearlbridge Passion Fruit–amba TehinaNATIONAL AWARD WINNER
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First run is small.
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Provenance
Israeli-American chef of Zahav in Philadelphia; James Beard Outstanding Chef and Best Chef: Mid-Atlantic. Modern Israeli cooking documented in Zahav: A World of Israeli Cooking.
Originally published as Passion Fruit–Amba Tehina.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Michael Solomonov / Food Republic (Zahav schnitzel) (published as “Passion Fruit–Amba Tehina”). Full citation lives in Provenance.