Passion Fruit Amba Tehina

Name: Passion Fruit Amba Tehina
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (280 ml)
Cuisine: Middle Eastern
Ingredients: 1 cup basic Tehina sauce (240 ml) Tahini; 1/8 cup passion fruit (30 ml) Passion Fruit; 2 heaping Tbsp amba (30 ml) Mango; about ¼ tsp (2 g) Salt; ice water as needed Water

Independent adaptation of a publicly published Michael Solomonov recipe. Not affiliated with, sponsored by, or endorsed by Michael Solomonov.

DRESSING · CHICKEN SCHNITZEL & MEZZE

In the published recipe, this is the dressing for chicken schnitzel.

Michael Solomonov's passion fruit-amba tehina for schnitzel.

On the jar

PASSION

Method: shake
Yield: about 1¼ cups
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Tahini 240 mlPassion Fruit 30 mlMango 30 mlWater 30 ml

Ingredients

Tahini1 cup basic Tehina sauce (240 ml)
Passion Fruit1/8 cup passion fruit (30 ml)
Mango2 heaping Tbsp amba (30 ml)
Saltabout ¼ tsp (2 g)
Waterice water as needed

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

Get Passion Fruit Amba Tehina + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Passion Fruit Amba Tehina wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 3 stars · 3 national awards

Passion Fruit DressingNATIONAL AWARD WINNEROn the jar: AMBA TEHINA
Lemon Tehina SauceNATIONAL AWARD WINNEROn the jar: LEMON TEHINA
Tehina KetchupNATIONAL AWARD WINNEROn the jar: TEHINA KETCH
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Israeli-American chef of Zahav in Philadelphia; James Beard Outstanding Chef and Best Chef: Mid-Atlantic. Modern Israeli cooking documented in Zahav: A World of Israeli Cooking.

Originally published as Passion Fruit–Amba Tehina.

Adapted from a Michael Solomonov recipe (Michael Solomonov / Food Republic (Zahav schnitzel)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Solomonov / Food Republic (Zahav schnitzel) (published as “Passion Fruit–Amba Tehina”). Full citation lives in Provenance.

Companion jar