shake · vinaigrette
HATTED KITCHENPrep 5 minRidgehall Palm Sugar
Independent adaptation of a publicly published Neil Perry recipe. Not affiliated with, sponsored by, or endorsed by Neil Perry.
From a hatted kitchen.
Ratio
Ingredients
- Coriander Root — 2 coriander roots
- Garlic — 1 garlic clove
- Salt — 1 tsp sea salt (5 ml)
- Palm Sugar — 3 Tbsp palm sugar (45 ml)
- Sherry Vinegar — 10 ml sherry vinegar
- Red Wine Vinegar — 25 ml red wine vinegar
- Olive Oil — 80 ml EVOO
Method
- Pour to the lines in order (bottom → top): Salt, Palm Sugar, Sherry Vinegar, Red Wine Vinegar, Olive Oil.
- Add finishing notes: Coriander Root, Garlic, Salt.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
2 kitchens · 0 stars · 2 national awards
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- Ivoryrail Blueberry NuocNATIONAL AWARD WINNER
First run is small.
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Provenance
Neil Perry works in Modern Australian / Asian; credentials include Multi-hat Rockpool lineage (Sydney).
Originally published as Palm Sugar Vinaigrette (Rockpool Salad).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Neil Perry / WA Today Good Food (Rockpool salad) (published as “Palm Sugar Vinaigrette (Rockpool Salad)”). Full citation lives in Provenance.