PANTRYFLEX

On the jar: Sumacfield Hazelnut–lime

shake · dressing

HATTED KITCHENPrep 5 min

Sumacfield Hazelnut-Lime

Independent adaptation of a publicly published Neil Perry recipe. Not affiliated with, sponsored by, or endorsed by Neil Perry.

From a hatted kitchen.

Ratio

Ratio by volume: Hazelnut Oil 125 ml, Lime Juice 60 ml
Hazelnut Oil 125 mlLime Juice 60 ml

Ingredients

  • Hazelnut Oil — 125 ml (½ cup) hazelnut oil
  • Lime Juice — juice of 3 limes (~60 ml)
  • Salt — season to taste

Method

  1. Pour to the lines in order (bottom → top): Hazelnut Oil, Lime Juice.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Neil Perry works in Modern Australian / Asian; credentials include Multi-hat Rockpool lineage (Sydney).

Originally published as Hazelnut–Lime Dressing.

Adapted from a Neil Perry recipe (Neil Perry / Gourmet Traveller (king prawn mango hazelnut salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Neil Perry / Gourmet Traveller (king prawn mango hazelnut salad) (published as “Hazelnut–Lime Dressing”). Full citation lives in Provenance.

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