Glasscourt Parmesan Fondue

Name: Glasscourt Parmesan Fondue
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2 cups (500 ml)
Cuisine: Mediterranean
Ingredients: 3 Tbsp butter, unsalted (45 ml) Butter; 3 Tbsp all purpose flour (45 ml) Flour; 400 ml milk Milk; 1 cup fresh parmesan cheese, grated (240 ml) Parmesan; salt (2 g) Salt

Independent adaptation of a publicly published Nicole Gomes recipe. Not affiliated with, sponsored by, or endorsed by Nicole Gomes.

From a champion chef's kitchen.

Ratio

Butter 45 mlFlour 45 mlMilk 400 mlParmesan 240 ml

Ingredients

Butter — 3 Tbsp butter, unsalted (45 ml)
Flour — 3 Tbsp all purpose flour (45 ml)
Milk — 400 ml milk
Parmesan — 1 cup fresh parmesan cheese, grated (240 ml)
Salt — salt (2 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Glasscourt Parmesan Fondue wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Nicole Gomes. Canadian / Italian-influenced. Cited awards include: Top Chef Canada winner S5 All-Stars (2017).

Originally published as Parmesan Fondue.

Adapted from a Nicole Gomes recipe (Nicole Gomes / CBC Homestretch (mushroom & parmesan fondue tart)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nicole Gomes / CBC Homestretch (mushroom & parmesan fondue tart) (published as “Parmesan Fondue”). Full citation lives in Provenance.

Companion jar