Menton Citrus Yogurt Sauce

Name: Menton Citrus Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (260 ml)
Cuisine: Mediterranean
Ingredients: 2 g Lemon Zest; about ½ orange (2 g) Orange; 2 g Grapefruit; 1 cup (243 ml) Yogurt; un peu de jus de citron si nécessaire Lemon Juice; about ¼ tsp (2 g) Salt

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

GREAT ON · ASPARAGUS; FRUIT SALADS; GRILLED FISH; COLD VEGETABLES

Great on Asparagus; fruit salads; grilled fish; cold vegetables. The same recipe pairs it with Acacia Honey Vinaigrette, the dressing.

A rich finish for pasta and roasted vegetables.

On the jar

CITRUS

Method: shake
Yield: about 1 cup
Ingredients: 6
Jar batch: 1.05× recipe

Add to a jar

Ratio

YOGURT 243 ml

Ingredients

Lemon Zest2 g
Orangeabout ½ orange (2 g)
Grapefruit2 g
Yogurt1 cup (243 ml)
Lemon Juiceun peu de jus de citron si nécessaire
Saltabout ¼ tsp (2 g)

Method

Pour to the lines in order (bottom → top): YOGURT.
Season to finish: LEMON ZEST (about 1 tsp), ORANGE (about ¾ tsp), GRAPEFRUIT (about ¾ tsp), LEMON JUICE (to taste), SALT (to taste).
Cap the jar and shake until emulsified.

Get Menton Citrus Yogurt Sauce + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

Butter wants low heat. The jar remembers.

You found this recipe once. On a PantryFlex jar it's printed in glass. Pour to the line and shake; if you warm it later, keep the heat low so the butter doesn't split.

1 kitchen · 3 stars

Menton Citrus Yogurt Sauce★★★ KITCHENOn the jar: CITRUS
Acacia Honey Vinaigrette★★★ KITCHENOn the jar: ACACIA
Lime Vinaigrette★★★ KITCHENOn the jar: CITRON VERT
Honey Balsamic Vinaigrette★★★ KITCHENOn the jar: HONEY

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Sauce aux Agrumes de Menton.

Adapted from a Mauro Colagreco recipe (Mirazur (Éditions Alain Ducasse) / Académie du Goût).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.05× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (published as “Sauce aux Agrumes de Menton”). Full citation lives in Provenance.

Any tips for reheating it?

Warm cream and butter sauces gently, over low heat or off the heat entirely. High heat can split the fat from the liquid; if that happens, a splash of cold liquid and a whisk usually brings it back.

Add to a jar