On the jar: Olivebridge Mayonnaise
shake · egg emulsion
★ STARRED KITCHENPrep 5 minCurry Mayonnaise
Independent adaptation of a publicly published Lisa Goodwin-Allen recipe. Not affiliated with, sponsored by, or endorsed by Lisa Goodwin-Allen.
Mayonnaise from a starred kitchen.
Ratio
Ratio by volume: Mayo 126 ml, Curry Powder 15 ml, Lemon Juice 10 ml
Mayo 126 mlCurry Powder 15 mlLemon Juice 10 ml
Ingredients
- Mayo — 126.32 ml
- Curry Powder — 15 ml
- Lemon Juice — 10 ml
Method
- Pour to the lines in order (bottom → top): Mayo, Curry Powder, Lemon Juice.
- Cap the jar and shake until emulsified.
Provenance
Lisa Goodwin-Allen works in Modern British / Lancashire at Northcote; credentials include Michelin 1* (Northcote, Langho).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Lisa Goodwin-Allen / Great British Chefs (published as “Curry Mayonnaise”). Full citation lives in Provenance.