PANTRYFLEX

On the jar: Olivewell Citron Vert

shake · vinaigrette

★★★ KITCHENPrep 5 min

Vinaigrette Citron Vert

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

Citron Vert from a three-star kitchen.

Ratio

Ratio by volume: Olive Oil 150 ml, Lime Juice 75 ml
Olive Oil 150 mlLime Juice 75 ml

Ingredients

  • Olive Oil — 150 ml
  • Lime Juice — 75 ml
  • Salt — 2 g

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lime Juice.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Adapted from a Mauro Colagreco recipe (Mirazur (Éditions Alain Ducasse) / Académie du Goût (Vert)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (Vert) (published as “Vinaigrette Citron Vert”). Full citation lives in Provenance.

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