Which of Mauro Colagreco's sauces are pour-and-shake?

6 of the 12 sauces cited to Mauro Colagreco in the PantryFlex catalog fit a pour-and-shake jar, including Vinaigrette au Miel d'Acacia, Sauce aux Agrumes de Menton, and Vinaigrette Citron Vert.

Where does Mauro Colagreco cook?

Colagreco runs Mirazur in Menton, France.

Are these Mauro Colagreco's actual recipes?

The sauces are adapted from recipes Mauro Colagreco published, with Mauro Colagreco cited as the source on every recipe page. PantryFlex is independent and not affiliated with Mauro Colagreco.

★★★ KITCHEN

Mauro Colagreco Sauce Recipes

Independent adaptations of Mauro Colagreco's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Mauro Colagreco.

Mauro Colagreco is a chef working in a Mediterranean, garden-driven style. He runs Mirazur in Menton, France, a restaurant that holds 3 Michelin stars, the single credential tied to his cooking in this catalog. PantryFlex adapts recipes Mauro Colagreco published and cites Mauro Colagreco as the source for each one.

By the numbers

recipes

50%

pour-and-shake ready

2.5:1 fat to acid

field median 2.7:1

4.6

ingredients per recipe, field average 6.8

Lemon juice is Mauro's acid of choice, showing up in 4 of 12 recipes.

How Mauro builds a sauce

Mauro Colagreco's 12 sauces in the catalog lean toward 6 vinaigrettes, 2 herb sauces, and 1 cream sauce. Of that total, 7 are jar-ready as a pour-and-shake or simmer sauce, 3 need a blender, and 2 are cooked fully on the stove. Recipes cited to Mauro Colagreco include Vinaigrette au Miel d'Acacia, Sauce aux Agrumes de Menton, and Vinaigrette Citron Vert.

Recipes

Acacia Honey VinaigretteOn the jar: ACACIAColagreco's acacia honey vinaigrette.Menton Citrus Yogurt SauceOn the jar: CITRUSA rich finish for pasta and roasted vegetables.Lime VinaigretteOn the jar: CITRON VERTColagreco's lime vinaigrette.Honey Balsamic VinaigretteOn the jar: HONEYColagreco's honey balsamic vinaigrette.Menton Lemon Anchovy VinaigretteOn the jar: ANCHOVYMauro Colagreco's Menton anchovy-lemon vinaigrette.Chimichurri ArgentinOn the jar: CHIMICHURRIColagreco's Argentine-style chimichurri for grilled meats.Chimichurri de MerOn the jar: CHIMICHURRIMauro Colagreco's chimichurri de mer for grilled fish.Pistachio VinaigretteOn the jar: PISTACHIOMauro Colagreco's pistachio vinaigrette for salads.Menton Lemon VinaigretteOn the jar: LEMONMauro Colagreco's Menton lemon vinaigrette for prawns.Garlic-Anchovy Pan SauceOn the jar: SALSAColagreco's bagna cauda, a warm garlic-anchovy dip.Coral-St-Jacques MayonnaiseOn the jar: MAYONNAISEA base for sandwiches, salads, and dips.PistouOn the jar: PISTOUColagreco's basil pistou for pasta and soupe au pistou.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Mauro Colagreco. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Acacia Honey Vinaigrette★★★ KITCHENOn the jar: ACACIA
Menton Citrus Yogurt Sauce★★★ KITCHENOn the jar: CITRUS
Lime Vinaigrette★★★ KITCHENOn the jar: CITRON VERT
Honey Balsamic Vinaigrette★★★ KITCHENOn the jar: HONEY

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Kitchens

Mirazur · Menton

Awards

Michelin ★★★ (Mirazur, Menton)

Common questions

Which of Mauro Colagreco's sauces are pour-and-shake?: 6 of the 12 sauces cited to Mauro Colagreco in the PantryFlex catalog fit a pour-and-shake jar, including Vinaigrette au Miel d'Acacia, Sauce aux Agrumes de Menton, and Vinaigrette Citron Vert.
Where does Mauro Colagreco cook?: Colagreco runs Mirazur in Menton, France.
Are these Mauro Colagreco's actual recipes?: The sauces are adapted from recipes Mauro Colagreco published, with Mauro Colagreco cited as the source on every recipe page. PantryFlex is independent and not affiliated with Mauro Colagreco.

Citations

Acacia Honey Vinaigrette · adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût
Menton Citrus Yogurt Sauce · adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût
Lime Vinaigrette · adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (Vert)
Honey Balsamic Vinaigrette · adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût
Menton Lemon Anchovy Vinaigrette · adapted from Mauro Colagreco / France Inter On va déguster
Chimichurri Argentin · adapted from Mauro Colagreco / France Inter On va déguster
Chimichurri de Mer · adapted from Mauro Colagreco / France Inter On va déguster
Pistachio Vinaigrette · adapted from Mauro Colagreco / Paris Match (recette grand chef)
Menton Lemon Vinaigrette · adapted from Mauro Colagreco / Académie du Goût (Mirazur)
Garlic-Anchovy Pan Sauce · adapted from Mauro Colagreco / Madrid Fusión
Coral-St-Jacques Mayonnaise · adapted from Mauro Colagreco / France Inter On va déguster
Pistou · adapted from Mauro Colagreco / Vanity Fair France (pâtes au pistou)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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