PANTRYFLEX

On the jar: Olivecrest De Miel

shake · vinaigrette

★★★ KITCHENPrep 5 min

Vinaigrette de Miel

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

De Miel from a three-star kitchen.

Ratio

Ratio by volume: Honey 35 ml, White Balsamic 80 ml, Olive Oil 240 ml
Honey 35 mlWhite Balsamic 80 mlOlive Oil 240 ml

Ingredients

  • Shallot — 12 g
  • Honey — 35.21 ml
  • White Balsamic — 80 ml
  • Olive Oil — 240 ml

Method

  1. Pour to the lines in order (bottom → top): Honey, White Balsamic, Olive Oil.
  2. Add finishing notes: Shallot.
  3. Cap the jar and shake until emulsified.

Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Vinaigrette de Miel.

Adapted from a Mauro Colagreco recipe (Mirazur (Éditions Alain Ducasse) / Académie du Goût).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (published as “Vinaigrette de Miel”). Full citation lives in Provenance.

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