Sauce Aux Agrumes de Menton

Name: Sauce Aux Agrumes De Menton
Prep time: 5 min
Total time: 5 min
Yield: 260 ml
Cuisine: Mediterranean
Ingredients: 2 g Lemon Zest; 2 g Orange Zest; 2 g Gf Zest; 242.72 ml Yogurt; un peu de jus de citron si nécessaire Lemon Juice; 2 g Salt

Independent adaptation of a publicly published Mauro Colagreco recipe. Not affiliated with, sponsored by, or endorsed by Mauro Colagreco.

Aux Agrumes De from a three-star kitchen.

Ratio

Yogurt 243 ml

Ingredients

Lemon Zest — 2 g
Orange Zest — 2 g
Gf Zest — 2 g
Yogurt — 242.72 ml
Lemon Juice — un peu de jus de citron si nécessaire
Salt — 2 g

Method

Pour to the lines in order (bottom → top): Yogurt.
Add finishing notes: Lemon Zest, Orange Zest, Gf Zest, Lemon Juice, Salt.
Cap the jar and shake until emulsified.

Provenance

Mauro Colagreco works in Mediterranean / garden-driven at Mirazur; credentials include Michelin 3* (Mirazur, Menton).

Originally published as Sauce aux Agrumes de Menton.

Adapted from a Mauro Colagreco recipe (Mirazur (Éditions Alain Ducasse) / Académie du Goût).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mirazur (Éditions Alain Ducasse) / Académie du Goût (published as “Sauce aux Agrumes de Menton”). Full citation lives in Provenance.

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