La Vinaigrette

Name: La Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 230 ml
Cuisine: French Classic
Ingredients: 19.05 ml Dijon Mustard; 9.52 ml Grain Mustard; 50 ml Sherry Vinegar; 150 ml Sunflower Oil; 2 g Salt; 0.5 g Pepper

Independent adaptation of a publicly published Philippe Etchebest recipe. Not affiliated with, sponsored by, or endorsed by Philippe Etchebest.

La from a starred kitchen.

Ratio

Dijon Mustard 19 mlGrain Mustard 10 mlSherry Vinegar 50 mlSunflower Oil 150 ml

Ingredients

Dijon Mustard — 19.05 ml
Grain Mustard — 9.52 ml
Sherry Vinegar — 50 ml
Sunflower Oil — 150 ml
Salt — 2 g
Pepper — 0.5 g

Method

Pour to the lines in order (bottom → top): Dijon Mustard, Grain Mustard, Sherry Vinegar, Sunflower Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Philippe Etchebest works in French southwest / bistronomie at Hostellerie de Plaisance; credentials include Michelin 2* (Hostellerie de Plaisance, Saint-Émilion); Meilleur Ouvrier de France 2000.

Adapted from a recipe published by Philippe Etchebest in Philippe Etchebest (philippe-etchebest.com, Programme Mentor).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Philippe Etchebest (philippe-etchebest.com, Programme Mentor) (published as “La Vinaigrette”). Full citation lives in Provenance.

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