Reuben Mustard Mayonnaise

Name: Reuben Mustard Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: about 1½ cups (340 ml)
Cuisine: American
Ingredients: 40 g Dry Mustard; about 1¼ cups (316 ml) Mayo; salt to taste Salt

Independent adaptation of a publicly published Paul Welburn recipe. Not affiliated with, sponsored by, or endorsed by Paul Welburn.

SPREAD · SANDWICHES & CANAPÉS

In the published recipe, this is the spread for Reuben crispbread canapés.

Welburn's mustard mayonnaise for Reuben canapés.

On the jar

REUBEN

Method: shake
Yield: about 1½ cups
Ingredients: 3
Jar batch: 0.75× recipe

Add to a jar

Ratio

MAYO 316 ml

Ingredients

Dry Mustard40 g
Mayoabout 1¼ cups (316 ml)
Saltsalt to taste

Method

Pour to the lines in order (bottom → top): MAYO.
Shake-to-line (dashed marks): add DRY MUSTARD. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: SALT (to taste).
Cap the jar and shake until emulsified.

Get Reuben Mustard Mayonnaise + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

4 kitchens · 1 star · 4 national awards

Reuben Mustard Mayonnaise★ STARRED KITCHENOn the jar: REUBEN
Burger Special SauceNATIONAL AWARD WINNEROn the jar: BURGER
Lemon Zest Shallot Caesar DressingNATIONAL AWARD WINNEROn the jar: CAESAR
AïoliNATIONAL AWARD WINNEROn the jar: AIOLI

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Paul Welburn — published sauce recipes in the PantryFlex catalog. Michelin 1* (Rhodes W1 / The Oxford Kitchen, historical as head chef).

Adapted from a Paul Welburn recipe (Paul Welburn / Peter's Yard (Reuben crispbread canapés)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Paul Welburn / Peter's Yard (Reuben crispbread canapés) (published as “Reuben Mustard Mayonnaise”). Full citation lives in Provenance.

Add to a jar