Burger Special Sauce

Name: Burger Special Sauce
Prep time: 5 min
Total time: 5 min
Yield: about 3¾ cups (900 ml)
Cuisine: American
Ingredients: 1 3/4 cups (420 ml) Mayo; 1 1/4 cups (300 ml) Yellow Mustard; 5 Tbsp (75 ml) Ketchup; 1/2 cup B&B diced (70 g) Dill Pickle; 1/4 cup pickled (40 g) Jalapeno; juice + zest of 1 (30 ml) Lemon Juice; 1 Tbsp (15 ml) Hot Sauce; 2 Tbsp pepper vinegar (30 ml) White Vinegar

Independent adaptation of a publicly published Sean Brock recipe. Not affiliated with, sponsored by, or endorsed by Sean Brock.

SPREAD · BURGERS, FRIES & SANDWICHES

In the published recipe, this is the spread for Husk burger.

A warm emulsion for brunch dishes and vegetables.

On the jar

BURGER

Method: shake
Yield: about 3¾ cups
Ingredients: 8
Jar batch: 0.3× recipe

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Ratio

MAYO 420 mlYELLOW MUSTARD 300 mlKETCHUP 75 ml

Ingredients

Mayo1 3/4 cups (420 ml)
Yellow Mustard1 1/4 cups (300 ml)
Ketchup5 Tbsp (75 ml)
Dill Pickle1/2 cup B&B diced (70 g)
Jalapeno1/4 cup pickled (40 g)
Lemon Juicejuice + zest of 1 (30 ml)
Hot Sauce1 Tbsp (15 ml)
White Vinegar2 Tbsp pepper vinegar (30 ml)

Method

Pour to the lines in order (bottom → top): MAYO, YELLOW MUSTARD, KETCHUP.
Shake-to-line (dashed marks): add DILL PICKLE. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: ¾ JALAPENO.
Season to finish: LEMON JUICE (about 2 tsp), HOT SAUCE (about 1 tsp), WHITE VINEGAR (about 2 tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

2 kitchens · 4 national awards

Burger Special SauceNATIONAL AWARD WINNEROn the jar: BURGER
Pepper Vinegar DressingNATIONAL AWARD WINNEROn the jar: PEPPER VINEG
Alabama White SauceNATIONAL AWARD WINNEROn the jar: ALABAMA
Black Olive AioliNATIONAL AWARD WINNEROn the jar: AIOLI

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Provenance

Southern American chef of Audrey and June in Nashville; James Beard Best Chef: Southeast and Outstanding Chef. Formerly Husk Charleston; Appalachian and Lowcountry ingredient research.

Originally published as Husk Burger Special Sauce.

Adapted from a Sean Brock recipe (Sean Brock / Honest Cooking Husk burger).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Sean Brock / Honest Cooking Husk burger (published as “Husk Burger Special Sauce”). Full citation lives in Provenance.

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