From Melissa Perello's kitchen · Melissa Perello kitchen, _pending
shake · herb sauce
★ STARRED KITCHENPerello Herb Chimichurri
From an award-winning kitchen
Ratio
RED WINE VIN 45OLIVE OIL 120
Ingredients
- PARSLEY40 g
- OREGANO4 g
- GARLIC15 g
- RED WINE VIN45 ml
- OLIVE OIL120 ml
- RED PEPPER1 g
- SALT6 g
Method
- Pour to the lines in order (bottom → top): RED WINE VIN, OLIVE OIL.
- Add finishing notes: PARSLEY, OREGANO, GARLIC, RED PEPPER, SALT.
- Cap the jar and shake until emulsified.
Provenance
Melissa Perello is a Michelin-starred chef and James Beard award winner. Cited awards include: Michelin (Frances / Octavia); James Beard Best Chef: West nominee.
Originally published as Perello Herb Chimichurri.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Octavia / Frances herb oil spirit (published as “Perello Herb Chimichurri”). Full citation lives in Provenance.