PANTRYFLEX

On the jar: Cinderrail Olive Oil–balsamic

shake · vinaigrette

HATTED KITCHENPrep 5 min

Cinderrail Olive Oil-Balsamic

Independent adaptation of a publicly published Phil Wood recipe. Not affiliated with, sponsored by, or endorsed by Phil Wood.

From a hatted kitchen.

Ratio

Ratio by volume: Olive Oil 60 ml, Balsamic 15 ml
Olive Oil 60 mlBalsamic 15 ml

Ingredients

  • Olive Oil — 60 ml (¼ cup) mild EVOO
  • Balsamic — 1 tbsp balsamic vinegar, or to taste

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Balsamic.
  2. Cap the jar and shake until emulsified.

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Provenance

Phil Wood. Australian / contemporary. Cited awards include: Good Food Guide 2 hats (Estelle, historical).

Originally published as Olive Oil–Balsamic Dressing.

Adapted from a Phil Wood recipe (Phil Wood / Gourmet Traveller (goat’s cheese salad; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Phil Wood / Gourmet Traveller (goat’s cheese salad; re-eligible under §1 v2 2026-07-18) (published as “Olive Oil–Balsamic Dressing”). Full citation lives in Provenance.

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