PANTRYFLEX

stove · cream sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Olivebench Suprême

Independent adaptation of a publicly published Philippe Etchebest recipe. Not affiliated with, sponsored by, or endorsed by Philippe Etchebest.

From a starred kitchen.

Ratio

Ratio by volume: White Wine 200 ml, Heavy Cream 200 ml, Chicken Stock 250 ml, Lemon Juice 15 ml
White Wine 200 mlHeavy Cream 200 mlChicken Stock 250 mlLemon Juice 15 ml

Ingredients

  • White Wine — 20cl de vin blanc (200 ml)
  • Heavy Cream — 20 cl de crème liquide (200 ml)
  • Chicken Stock — 25 cl de fond blanc de volaille (250 ml)
  • Butter — 20 g de beurre
  • Lemon Juice — 1/2 citron jaune (15 ml)
  • Espelette — Piment d’Espelette (optional) (1 g)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Olivebench Suprême wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 1 national award

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Provenance

Philippe Etchebest works in French southwest / bistronomie at Hostellerie de Plaisance; credentials include Michelin 2* (Hostellerie de Plaisance, Saint-Émilion); Meilleur Ouvrier de France 2000.

Originally published as Sauce Suprême.

Adapted from a Philippe Etchebest recipe (Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18) (published as “Sauce Suprême”). Full citation lives in Provenance.

Companion jar