PANTRYFLEX

stove · pan sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Foothills Morel

Independent adaptation of a publicly published Pichaya Soontornyanakij recipe. Not affiliated with, sponsored by, or endorsed by Pichaya Soontornyanakij.

From a starred kitchen.

Ratio

Ratio by volume: Butter 22 ml, Shaoxing 51 ml, Chicken Stock 297 ml, Soy Sauce 10 ml, Sesame Oil 5 ml
Butter 22 mlShaoxing 51 mlChicken Stock 297 mlSoy Sauce 10 mlSesame Oil 5 ml

Ingredients

  • Red Onion30 g red onion, finely chopped
  • Butter20 g butter
  • Morel20 g dried morels
  • Shaoxing50 g Shaoxing wine
  • Chicken Stock300 g chicken stock
  • Soy Saucesoy sauce (10 ml)
  • Sesame Oilsesame oil (5 ml)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Foothills Morel wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Pichaya Soontornyanakij. Thai / progressive. Cited awards include: Michelin (Potong, Bangkok); World's 50 Best #13 (2025).

Originally published as Morel Sauce (Yin Yang Noodles).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Pichaya Soontornyanakij / TravelTalk Media (Yin Yang noodles) (published as “Morel Sauce (Yin Yang Noodles)”). Full citation lives in Provenance.