stove · pan sauce
★ STARRED KITCHENPrep 10 minCook 15 minFoothills Morel
Independent adaptation of a publicly published Pichaya Soontornyanakij recipe. Not affiliated with, sponsored by, or endorsed by Pichaya Soontornyanakij.
NOODLE SAUCE · NOODLES & MUSHROOM DISHES
In the published recipe, this is the noodle sauce for yin yang noodles. The same recipe pairs it with Baltic Vinegar Jelly, the vinegar jelly.
Soontornyanakij's morel sauce for yin yang noodles.
On the jar
MOREL
- Method
- stove
- Yield
- about 1½ cups
- Ingredients
- 7
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Red Onionabout ½ onion (30 g)
- Butter1½ Tbsp (22 ml)
- Morel20 g
- Shaoxingabout 3 Tbsp (51 ml)
- Chicken Stock1¼ cups (297 ml)
- Soy Sauce2 tsp (10 ml)
- Sesame Oil1 tsp (5 ml)
Method
- This sauce is cooked on the stove. The jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
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Companion jar
Foothills Morel wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Pichaya Soontornyanakij. Thai / progressive. Cited awards include: Michelin (Potong, Bangkok); World's 50 Best #13 (2025).
Originally published as Morel Sauce (Yin Yang Noodles).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Pichaya Soontornyanakij / TravelTalk Media (Yin Yang noodles) (published as “Morel Sauce (Yin Yang Noodles)”). Full citation lives in Provenance.