PANTRYFLEX

On the jar: Piedmont Citrus-Honey

shake · dressing

★ STARRED KITCHENPrep 5 min

Lime, Honey & Chilli Dressing

Independent adaptation of a publicly published Tom Kerridge recipe. Not affiliated with, sponsored by, or endorsed by Tom Kerridge.

Citrus-Honey from a starred kitchen.

Ratio

Ratio by volume: Olive Oil 30 ml, Lime Juice 30 ml, Honey 5 ml, Cilantro 15 ml
Olive Oil 30 mlLime Juice 30 mlHoney 5 mlCilantro 15 ml

Ingredients

  • Olive Oil — 30 ml
  • Lime Juice — 30 ml
  • Honey — 5 ml
  • Chile — 7 g
  • Cilantro — 15 ml

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lime Juice, Honey, Cilantro.
  2. Add finishing notes: Chile.
  3. Cap the jar and shake until emulsified.

Provenance

Tom Kerridge works in British pub / modern British at The Hand and Flowers; credentials include Michelin 2* (The Hand and Flowers, Marlow).

Adapted from a recipe published by Tom Kerridge in Tom Kerridge (tomkerridge.com, jerk chicken and tomato salad).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Kerridge (tomkerridge.com, jerk chicken and tomato salad) (published as “Lime, Honey & Chilli Dressing”). Full citation lives in Provenance.

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