Goma Ninniku-Dare

Name: Goma Ninniku-Dare
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 340 ml
Cuisine: Asian
Ingredients: 200 ml Dashi; 50 ml Mirin; 50 ml Soy Sauce; 2 g Bonito; 60 g Sesame Paste; 1 ml Chili Oil; 1 g Garlic

Independent adaptation of a publicly published Hiromitsu Nozaki recipe. Not affiliated with, sponsored by, or endorsed by Hiromitsu Nozaki.

Goma Ninniku-Dare from a starred kitchen.

Ratio

Dashi 200 mlMirin 50 mlSoy Sauce 50 mlChili Oil 1 ml

Ingredients

Dashi — 200 ml
Mirin — 50 ml
Soy Sauce — 50 ml
Bonito — 2 g
Sesame Paste — 60 g
Chili Oil — 1 ml
Garlic — 1 g

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Provenance

Hiromitsu Nozaki works in Japanese kaiseki / washoku at Waketokuyama; credentials include Michelin 2* (Waketokuyama, Tokyo).

Originally published as Goma Ninniku-dare (Sesame-Garlic).

Adapted from a recipe published by Hiromitsu Nozaki in NHK Kyou no Ryouri Beginners (kyounoryouri.jp).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from NHK Kyou no Ryouri Beginners (kyounoryouri.jp) (published as “Goma Ninniku-dare (Sesame-Garlic)”). Full citation lives in Provenance.