From Bobby Flay's kitchen · Mesa Grill, New York
shake · pan sauce
NATIONAL AWARD WINNERRed Wine–Cassis Steak Marinade
From an award-winning kitchen
Ratio
RED WINE 480CASSIS 240CANOLA OIL 60
Ingredients
- RED WINE480 ml
- CASSIS240 ml
- CANOLA OIL60 ml
- GARLIC15 g
Method
- Pour to the lines in order (bottom → top): RED WINE, CASSIS, CANOLA OIL.
- Add finishing notes: GARLIC.
- Cap the jar and shake until emulsified.
Provenance
Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.
Originally published as Red Wine–Cassis Steak Marinade.
More from this kitchen →FAQ
Can this go in a shake jar?+
Yes — it passes the shake-fit checks and can occupy a jar column.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Bobby Flay / Food Network (published as “Red Wine–Cassis Steak Marinade”). Full citation lives in Provenance.