Ingredient
16 Sauces Made with Red Wine
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
16 sauces in the catalog use Red Wine. The partners that appear alongside it most often: shallot, garlic, butter. Counts come straight from the recipes. Already have red wine in the pantry? Seed the builder with it below.
Most often paired with
- 1. Shallot9 recipes
- 2. Garlic6 recipes
- 3. Butter6 recipes
- 4. Thyme5 recipes
- 5. Honey4 recipes
- 6. Bay Leaf4 recipes
- 7. Sugar4 recipes
- 8. Red Wine Vinegar3 recipes
Red Wine Reduction Sauce
★★★ KITCHENOn the jar: RED WINE RED
Thomas Keller's red wine reduction for steak
stove · pan sauce
Shallot-Thyme Pan Sauce
★★★ KITCHENOn the jar: BONE MARROW
Humm's bone marrow bordelaise for beef tenderloin
stove · pan sauce
House Vinaigrette
★★★ KITCHENOn the jar: HOUSE VINAIG
Andreas Caminada's house vinaigrette for salads
simmer · vinaigrette
Blackberry Sauce
★ STARRED KITCHENOn the jar: BLACKBERRY
Blanc's spiced blackberry sauce for roast duck
stove · pan sauce
Vin-Rouge Sauce
★ STARRED KITCHENOn the jar: VIN ROUGE
Etchebest's red wine sauce for steak
stove · wine sauce
Cranberry-Port Sauce
★ STARRED KITCHENOn the jar: CRAN-PORT
Vézina's cranberry-port sauce for venison
stove · pan sauce
Elderberry Dressing
★ STARRED KITCHENOn the jar: ELDERBERRY
The dressing from Mackenzie's venison tartare
stove · gastrique
Onion Jam
★ STARRED KITCHENOn the jar: ONION JAM
Gaggan Anand's cherry-balsamic onion jam companion
blend · chutney
Beaujolais BBQ Sauce
NATIONAL AWARD WINNEROn the jar: BEAUJOLAIS
Gabriel Rucker's Beaujolais BBQ sauce for grilled meats
simmer · bbq sauce
Currant Vinaigrette
NATIONAL AWARD WINNEROn the jar: CURRANT
Rucker's currant vinaigrette
simmer · vinaigrette
Ginger-Berbere Hot Sauce
NATIONAL AWARD WINNEROn the jar: AWASE
Samuelsson's awaze, a berbere-ginger Ethiopian hot condiment
shake · hot sauce
Red Wine-Cassis Steak Marinade
NATIONAL AWARD WINNEROn the jar: RED WINECAS
Bobby Flay's red wine-cassis marinade for flank steak
shake · pan sauce
Campari-Grapefruit Salsa
NATIONAL AWARD WINNEROn the jar: SALSA
Francis Mallmann's Campari-grapefruit salsa
shake · salsa
Garlic Cane BBQ Sauce
NATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Emeril Lagasse's barbecue sauce for ribs, chicken, burgers
shake · bbq sauce
Red Wine Sauce
MASTER CRAFTSMANOn the jar: RED WINE
Gibrand's red wine sauce for steak
stove · pan sauce
Shallot Sauce
MASTER CRAFTSMANOn the jar: CHALOTE
Debuyst's shallot-red wine sauce for steak
stove · pan sauce
Seeded jar
Seeded jar · 4 sauces
4 kitchens · 3 stars · 5 national awards
- Ginger-Berbere Hot SauceNATIONAL AWARD WINNEROn the jar: AWASE
- Garlic Cane BBQ SauceNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
- Red Wine-Cassis Steak MarinadeNATIONAL AWARD WINNEROn the jar: RED WINECAS
- House Vinaigrette★★★ KITCHENOn the jar: HOUSE VINAIG
$39.99 + S&H founding · first 500 · $49.99 after launch