Bobby Flay Sauce Recipes
Independent adaptations of Bobby Flay's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Bobby Flay.
Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.
Recipes
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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Bobby Flay. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 2 national awards
- Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
- Garlic-Lime AioliNATIONAL AWARD WINNEROn the jar: AIOLI
- Mustard AioliNATIONAL AWARD WINNEROn the jar: AIOLI
- Black Pepper VinaigretteNATIONAL AWARD WINNEROn the jar: BLACK PEPPER
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Kitchens
- Mesa Grill · New York
- Bar Americain · New York
Awards
- James Beard Rising Star Chef
- James Beard National TV Cooking Award
Citations
- Lemon-Mustard-Tarragon Vinaigrette · adapted from Bobby Flay / Food Network
- Garlic-Lime Aioli · adapted from Bobby Flay / Food Network
- Mustard Aioli · adapted from Bobby Flay / Food Network
- Basil Vinaigrette · adapted from Bobby Flay / Food Network
- Garlic Red BBQ Sauce · adapted from Bobby Flay / Food Network
- Black Pepper Vinaigrette · adapted from Bobby Flay / Food Network
- Chipotle-Molasses BBQ Sauce · adapted from Bobby Flay / Food Network
- Herb Chimichurri · adapted from Bobby Flay / Food Network
- Grilled Vidalia Relish · adapted from Bobby Flay / Food Network
- Red Wine-Cassis Steak Marinade · adapted from Bobby Flay / Food Network
- Chipotle Mayonnaise · adapted from Bobby Flay grill sauces
- Ancho Chile Sauce · adapted from Bobby Flay Mesa Grill ancho sauce
- Garlic-Chipotle BBQ Sauce · adapted from Boy Meets Grill BBQ
- Green Onion Dressing · adapted from Bobby Flay / Epicurious (Bar Americain Cookbook)
- Pomegranate Vinaigrette · adapted from Bobby Flay / Food Network Magazine (chopped apple salad)
Every recipe lists its source and original title in the Provenance section of the recipe page.