Which of Bobby Flay's sauces are pour-and-shake?

7 of the 16 sauces cited to Bobby Flay in the PantryFlex catalog fit a pour-and-shake jar, including Lemon-Mustard-Tarragon Vinaigrette, Blue Cheese Dressing, and Garlic-Lime Aioli.

Where does Bobby Flay cook?

Flay formerly ran Mesa Grill, now closed, and Bar Americain, both in New York.

Are these Bobby Flay's actual recipes?

The sauces are adapted from recipes Bobby Flay published, with Bobby Flay cited as the source on every recipe page. PantryFlex is independent and not affiliated with Bobby Flay.

NATIONAL AWARD WINNER

Bobby Flay Sauce Recipes

Independent adaptations of Bobby Flay's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Bobby Flay.

Bobby Flay is a Southwestern American grill chef and Food Network host. He holds the James Beard Rising Star Chef award, an early recognition in his career. PantryFlex adapts recipes Bobby Flay published and cites Bobby Flay as the source for each one.

Flay formerly ran Mesa Grill, now closed, and Bar Americain in New York. Bobby's Burger Palace is among the branded kitchens that carried his cooking beyond those 2 addresses. PantryFlex adapts recipes Bobby Flay published and cites Bobby Flay as the source for each one.

By the numbers

recipes

40%

pour-and-shake ready

1.5:1 fat to acid

field median 2.7:1

7.5

ingredients per recipe, field average 6.8

Red wine vinegar is Bobby's acid of choice, showing up in 4 of 15 recipes.

Compared with the whole catalog, Bobby reaches more often for honey (60% vs 8%), garlic (60% vs 35%), and pepper (47% vs 8%).

How Bobby builds a sauce

Bobby Flay's 16 sauces in the catalog lean toward 4 vinaigrettes, 3 egg emulsions, and 3 BBQ sauces. Of that total, 10 are jar-ready as a pour-and-shake or simmer sauce and 6 need a blender. Recipes cited to Bobby Flay include Lemon-Mustard-Tarragon Vinaigrette, Blue Cheese Dressing, and Garlic-Lime Aioli.

Recipes

Lemon-Mustard-Tarragon VinaigretteOn the jar: CITRUS-HONEYFlay's lemon-tarragon vinaigrette for grilled vegetables.Garlic-Lime AioliOn the jar: AIOLIBobby Flay's garlic-lime aioli for seared fish, crudités.Mustard AioliOn the jar: AIOLIBobby Flay's mustard aioli for grilled potatoes, burgers.Basil VinaigretteOn the jar: BASILBobby Flay's basil vinaigrette for cherry peppers, steak.Garlic Red BBQ SauceOn the jar: FRA DIAVOLOBobby Flay's fra diavolo BBQ sauce for porterhouse steak.Black Pepper VinaigretteOn the jar: BLACK PEPPERBobby Flay's black pepper vinaigrette for pulled pork.Chipotle-Molasses BBQ SauceOn the jar: CHIPOTLE-MOLBobby Flay's chipotle-molasses BBQ sauce for pulled pork.Herb ChimichurriOn the jar: HERB CHIMICHBobby Flay's herb chimichurri for flank steak.Grilled Vidalia RelishOn the jar: GRILLED VIDABobby Flay's grilled Vidalia relish for steak crostini.Red Wine-Cassis Steak MarinadeOn the jar: RED WINECASBobby Flay's red wine-cassis marinade for flank steak.Chipotle MayonnaiseOn the jar: CHIPOTLE MAYBobby Flay's smoky chipotle mayonnaise.Ancho Chile SauceOn the jar: ANCHO CHILEBobby Flay's ancho chile sauce for enchiladas.Garlic-Chipotle BBQ SauceOn the jar: GARLIC BBQBobby Flay's smoky chipotle BBQ sauce.Green Onion DressingOn the jar: GREEN ONIONBobby Flay's green onion dressing for salads & sandwiches.Pomegranate VinaigretteOn the jar: HONEY-MUSTARBobby Flay's pomegranate vinaigrette for apple salad.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Bobby Flay. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 2 national awards

Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: CITRUS-HONEY
Garlic-Lime AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Mustard AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Black Pepper VinaigretteNATIONAL AWARD WINNEROn the jar: BLACK PEPPER

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Kitchens

Mesa Grill · New York
Bar Americain · New York

Awards

James Beard Rising Star Chef
James Beard National TV Cooking Award

Common questions

Which of Bobby Flay's sauces are pour-and-shake?: 7 of the 16 sauces cited to Bobby Flay in the PantryFlex catalog fit a pour-and-shake jar, including Lemon-Mustard-Tarragon Vinaigrette, Blue Cheese Dressing, and Garlic-Lime Aioli.
Where does Bobby Flay cook?: Flay formerly ran Mesa Grill, now closed, and Bar Americain, both in New York.
Are these Bobby Flay's actual recipes?: The sauces are adapted from recipes Bobby Flay published, with Bobby Flay cited as the source on every recipe page. PantryFlex is independent and not affiliated with Bobby Flay.

Citations

Lemon-Mustard-Tarragon Vinaigrette · adapted from Bobby Flay / Food Network
Garlic-Lime Aioli · adapted from Bobby Flay / Food Network
Mustard Aioli · adapted from Bobby Flay / Food Network
Basil Vinaigrette · adapted from Bobby Flay / Food Network
Garlic Red BBQ Sauce · adapted from Bobby Flay / Food Network
Black Pepper Vinaigrette · adapted from Bobby Flay / Food Network
Chipotle-Molasses BBQ Sauce · adapted from Bobby Flay / Food Network
Herb Chimichurri · adapted from Bobby Flay / Food Network
Grilled Vidalia Relish · adapted from Bobby Flay / Food Network
Red Wine-Cassis Steak Marinade · adapted from Bobby Flay / Food Network
Chipotle Mayonnaise · adapted from Bobby Flay grill sauces
Ancho Chile Sauce · adapted from Bobby Flay Mesa Grill ancho sauce
Garlic-Chipotle BBQ Sauce · adapted from Boy Meets Grill BBQ
Green Onion Dressing · adapted from Bobby Flay / Epicurious (Bar Americain Cookbook)
Pomegranate Vinaigrette · adapted from Bobby Flay / Food Network Magazine (chopped apple salad)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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