blend · herb sauce
★ STARRED KITCHENPrep 10 minCreamfield Hoja Santa Oil
Independent adaptation of a publicly published Roberto Alcocer recipe. Not affiliated with, sponsored by, or endorsed by Roberto Alcocer.
From a starred kitchen.
Ratio
Ingredients
- Parsley — 40 g parsley
- Hoja Santa — 20 g hoja santa leaves
- Neutral Oil — 160 g neutral oil
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Creamfield Hoja Santa Oil wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Roberto Alcocer. Mexican / Baja California. Cited awards include: Michelin 1* (Valle Oceanside, first star 2023).
Originally published as Hoja Santa Oil.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Roberto Alcocer / Michelin Dining In (Valle Oceanside) (published as “Hoja Santa Oil”). Full citation lives in Provenance.