Almond Cream

Name: Almond Cream
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (550 ml)
Cuisine: Mediterranean
Ingredients: 400 g Almonds; 1¼ cups (300 ml) Soda Water

Independent adaptation of a publicly published Rocco de Santis recipe. Not affiliated with, sponsored by, or endorsed by Rocco de Santis.

CONDIMENT · PANZANELLA & SUMMER SALADS

In the published recipe, this is the condiment for panzanella with almonds & caviar. The same recipe pairs it with Nocellara Olive Broth, the olive broth.

De Santis's almond cream for a summer panzanella.

On the jar

ALMOND

Method: blend
Yield: about 2¼ cups
Ingredients: 2

Blender sauce. Cook from the recipe

Ratio

Soda Water 300 ml

Ingredients

Almonds400 g
Soda Water1¼ cups (300 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Almond Cream wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 4 stars · 3 national awards

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Provenance

Rocco De Santis. Italian contemporary. Cited awards include: Michelin 2* (Santa Elisabetta).

Originally published as Crema di Mandorle.

Adapted from a Rocco De Santis recipe (Rocco De Santis / Cucine d'Italia (Santa Elisabetta, Firenze)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rocco De Santis / Cucine d'Italia (Santa Elisabetta, Firenze) (published as “Crema di Mandorle”). Full citation lives in Provenance.

Companion jar