PANTRYFLEX

simmer · nut sauce

NATIONAL AWARD WINNERPrep 5 minCook 15 min

Pearlpass Satay Peanut

Independent adaptation of a publicly published Jet Tila recipe. Not affiliated with, sponsored by, or endorsed by Jet Tila.

Jet Tila's Pearlpass Satay Peanut, from the published recipe.

Ratio

Ratio by volume: Vegetable Oil 30 ml, Chili Garlic 15 ml, Coconut Milk 480 ml, Fish Sauce 30 ml, Rice Vinegar 3 ml
Vegetable Oil 30 mlChili Garlic 15 mlCoconut Milk 480 mlFish Sauce 30 mlRice Vinegar 3 ml

Ingredients

  • Vegetable Oil — 2 Tbsp (30 ml)
  • Chili Garlic — 1 Tbsp red curry paste (14.55 ml)
  • Coconut Milk — 2 cups (480 ml)
  • Peanut Butter — 2 Tbsp chunky (to taste; mid)
  • Fish Sauce — 2 Tbsp (30 ml)
  • Sugar — 2 Tbsp (25 g)
  • Rice Vinegar — 1/2 tsp (2.5 ml)

Method

  1. Pour to the lines in order (bottom → top): Vegetable Oil, Chili Garlic, Coconut Milk, Fish Sauce, Rice Vinegar.
  2. Add: Peanut Butter, Sugar.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.

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Provenance

Thai–Chinese-American chef and Food Network host based in Los Angeles; James Beard Cookbook Award finalist lineage. Family restaurant roots and published Thai technique books.

Originally published as Satay Peanut Sauce.

Adapted from a Jet Tila recipe (Jet Tila / Food Network chicken satay).

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FAQ

Can this go in a shake jar?

Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jet Tila / Food Network chicken satay (published as “Satay Peanut Sauce”). Full citation lives in Provenance.

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