shake · nut sauce
★ STARRED KITCHENPrep 5 minTahini Nut Sauce
Independent adaptation of a publicly published Yotam Ottolenghi recipe. Not affiliated with, sponsored by, or endorsed by Yotam Ottolenghi.
CONDIMENT · ROAST POTATOES & VEGETABLES
In the published recipe, this is the condiment for roast potatoes with green sauce and tahini. The same recipe pairs it with Garlic-Basil Herb Sauce, the herb green sauce.
Ottolenghi's condiment for roast potatoes & vegetables.
Ratio
Ingredients
- Tahiniabout 3 Tbsp (48 ml)
- Water3 tablespoons + more as needed
- Salt1/4 tsp (1.5 g)
Method
- Pour to the lines in order (bottom → top): TAHINI, WATER.
- Season to finish: SALT (about ¾ tsp).
- Cap the jar and shake until emulsified.
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Provenance
Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.
Originally published as Pourable Tahini Sauce.
Adapted from a recipe published by Yotam Ottolenghi in Ottolenghi (roast potatoes with green sauce).
FAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Ottolenghi (roast potatoes with green sauce) (published as “Pourable Tahini Sauce”). Full citation lives in Provenance.