PANTRYFLEX

shake · nut sauce

★ STARRED KITCHENPrep 5 min

Amberstreet Pourable Tahini

Independent adaptation of a publicly published Yotam Ottolenghi recipe. Not affiliated with, sponsored by, or endorsed by Yotam Ottolenghi.

Yotam Ottolenghi's Amberstreet Pourable Tahini, from the published recipe.

Ratio

Ratio by volume: Tahini 48 ml, Water 45 ml
Tahini 48 mlWater 45 ml

Ingredients

  • Tahini — 55g
  • Water — 3 tablespoons + more as needed
  • Salt — 1/4 tsp (1.5 g)

Method

  1. Pour to the lines in order (bottom → top): Tahini, Water.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 1 star · 1 national award

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.

Originally published as Pourable Tahini Sauce.

Adapted from a recipe published by Yotam Ottolenghi in Ottolenghi (roast potatoes with green sauce).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ottolenghi (roast potatoes with green sauce) (published as “Pourable Tahini Sauce”). Full citation lives in Provenance.

Add to a jar