PANTRYFLEX

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Oliveworks Lemongrass

Independent adaptation of a publicly published Ross Larkin recipe. Not affiliated with, sponsored by, or endorsed by Ross Larkin.

From a champion chef's kitchen.

Ratio

Ratio by volume: Vegetable Oil 120 ml, Lime Juice 105 ml, Fish Sauce 15 ml, Honey 10 ml
Vegetable Oil 120 mlLime Juice 105 mlFish Sauce 15 mlHoney 10 ml

Ingredients

  • Vegetable Oil1/2 cup vegetable oil (120 ml)
  • Lemongrass2 stalks bruised lemongrass
  • Lime Juice7 tbsp fresh lime juice (105 ml)
  • Fish Sauce1 tbsp fish sauce (15 ml)
  • Honey2 tsp honey (10 ml)
  • Saltsalt, to taste
  • Pepperpepper, to taste

Method

  1. Pour to the lines in order (bottom → top): Vegetable Oil, Lime Juice, Fish Sauce, Honey.
  2. Add finishing notes: Lemongrass, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 0 stars · 4 national awards

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Provenance

Ross Larkin. Canadian / Newfoundland contemporary. Cited awards include: Top Chef Canada winner S6 (2018).

Originally published as Lemongrass Vinaigrette.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ross Larkin & Celeste Mah / House & Home (Portage steak salad; re-eligible under §1 v2 2026-07-18) (published as “Lemongrass Vinaigrette”). Full citation lives in Provenance.