shake · vinaigrette
CHAMPION CHEFPrep 5 minOliveworks Lemongrass
Independent adaptation of a publicly published Ross Larkin recipe. Not affiliated with, sponsored by, or endorsed by Ross Larkin.
From a champion chef's kitchen.
Ratio
Ingredients
- Vegetable Oil — 1/2 cup vegetable oil (120 ml)
- Lemongrass — 2 stalks bruised lemongrass
- Lime Juice — 7 tbsp fresh lime juice (105 ml)
- Fish Sauce — 1 tbsp fish sauce (15 ml)
- Honey — 2 tsp honey (10 ml)
- Salt — salt, to taste
- Pepper — pepper, to taste
Method
- Pour to the lines in order (bottom → top): Vegetable Oil, Lime Juice, Fish Sauce, Honey.
- Add finishing notes: Lemongrass, Salt, Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 0 stars · 4 national awards
- Oliveworks LemongrassCHAMPION CHEF
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Provenance
Ross Larkin. Canadian / Newfoundland contemporary. Cited awards include: Top Chef Canada winner S6 (2018).
Originally published as Lemongrass Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Ross Larkin & Celeste Mah / House & Home (Portage steak salad; re-eligible under §1 v2 2026-07-18) (published as “Lemongrass Vinaigrette”). Full citation lives in Provenance.