Maple-Soy Pork Glaze

Name: Maple-Soy Pork Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¼ cup (80 ml)
Cuisine: Asian
Ingredients: about 3 Tbsp (50 ml) Maple Syrup; about 3 Tbsp (50 ml) Dark Soy; 10 g Palm Sugar; ½ tsp (3 ml) Szechuan Peppe; 1 lime zest + juice Lime

Independent adaptation of a publicly published Ryan Cole recipe. Not affiliated with, sponsored by, or endorsed by Ryan Cole.

GLAZE · PORK BELLY & ROASTED PORK

In the published recipe, this is the glaze for pork belly with celeriac.

Cole's maple-soy glaze for pork belly.

On the jar

MAPLESOY

Method: stove
Yield: about ¼ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Maple Syrup 50 mlDark Soy 50 mlSzechuan Peppe 3 mlLime 30 ml

Ingredients

Maple Syrupabout 3 Tbsp (50 ml)
Dark Soyabout 3 Tbsp (50 ml)
Palm Sugar10 g
Szechuan Peppe½ tsp (3 ml)
Lime1 lime zest + juice

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Maple-Soy Pork Glaze wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Ryan Cole. South African / contemporary. Cited awards include: World's 50 Best #88 (2025, Salsify at the Roundhouse).

Originally published as Maple–Soy Pork Glaze.

Adapted from a Ryan Cole recipe (Ryan Cole / Sapork (pork belly with celeriac)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ryan Cole / Sapork (pork belly with celeriac) (published as “Maple–Soy Pork Glaze”). Full citation lives in Provenance.

Companion jar