PANTRYFLEX

On the jar: Saffronroom Maionese Azzardata

shake · mayonnaise

★ STARRED KITCHENPrep 5 min

Maionese Azzardata

Independent adaptation of a publicly published Lorenzo Viani recipe. Not affiliated with, sponsored by, or endorsed by Lorenzo Viani.

Maionese Azzardata from a starred kitchen.

Ratio

Ratio by volume: Sunflower Oil 435 ml, Olive Oil 110 ml, Lemon Juice 50 ml, Dijon Mustard 10 ml, Red Wine Vinegar 5 ml, Salt 15 ml
Sunflower Oil 435 mlOlive Oil 110 mlLemon Juice 50 mlDijon Mustard 10 mlRed Wine Vinegar 5 mlSalt 15 ml

Ingredients

  • Sunflower Oil — 434.8 ml
  • Olive Oil — 109.9 ml
  • Egg Yolk — 54 g
  • Lemon Juice — 50 ml
  • Dijon Mustard — 10 ml
  • Red Wine Vinegar — 5 ml
  • Salt — 15 ml

Method

  1. Pour to the lines in order (bottom → top): Sunflower Oil, Olive Oil, Lemon Juice, Dijon Mustard, Red Wine Vinegar, Salt.
  2. Add finishing notes: Egg Yolk, Salt.
  3. Cap the jar and shake until emulsified.

Provenance

Lorenzo Viani works in Italian / Tuscan at Lorenzo; credentials include Michelin 1* (Lorenzo, Forte dei Marmi).

Adapted from a Lorenzo Viani recipe (Lorenzo Viani / Reporter Gourmet (maionese azzardata)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Lorenzo Viani / Reporter Gourmet (maionese azzardata) (published as “Maionese Azzardata”). Full citation lives in Provenance.

Add to a jar