Salsa Verde

Name: Salsa Verde
Prep time: 10 min
Total time: 10 min
Yield: about 1 cup (250 ml)
Cuisine: Mediterranean
Ingredients: 1 cup (40 g) Parsley; 1/2 cup optional mix (15 g) Basil; 2 Tbsp (20 g) Capers; about 2 fillets (8 g) Anchovy; 1 clove Garlic; 2 Tbsp (30 ml) Red Wine Vinegar; 1/2 cup (120 ml) Olive Oil; to taste Salt

Independent adaptation of a publicly published Samin Nosrat recipe. Not affiliated with, sponsored by, or endorsed by Samin Nosrat.

FINISHING SAUCE · GRILLED MEATS, EGGS & VEGETABLES

A finishing sauce for grilled meats, eggs & vegetables.

Samin Nosrat's herby all-purpose salsa verde.

On the jar

SALSA VERDE

Method: blend
Yield: about 1 cup
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Red Wine Vinegar 30 mlOlive Oil 120 ml

Ingredients

Parsley1 cup (40 g)
Basil1/2 cup optional mix (15 g)
Capers2 Tbsp (20 g)
Anchovyabout 2 fillets (8 g)
Garlic1 clove
Red Wine Vinegar2 Tbsp (30 ml)
Olive Oil1/2 cup (120 ml)
Saltto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Verde wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 6 national awards

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Provenance

California technique teacher and James Beard Award winner for Salt, Fat, Acid, Heat; Cookbook Hall of Fame lineage. Formerly Chez Panisse cook; Netflix series of the same name.

Originally published as Samin Nosrat Salsa Verde.

Adapted from a recipe published by Samin Nosrat in Salt Fat Acid Heat.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Salt Fat Acid Heat (published as “Samin Nosrat Salsa Verde”). Full citation lives in Provenance.

Companion jar