122 Sauces Made with Anchovy

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard

On the jar: CAESAR

Keller's Surf Club Caesar dressing, anchovy and parmesan

On the jar: ANCHOADE

Ducasse's anchovy-garlic anchoïade

On the jar: ANCHOVY

From a three-star kitchen

On the jar: TAPENADE

Heston Blumenthal's Antillean tapenade for roast lamb

On the jar: CAESAR

Ducasse's classic Caesar dressing

On the jar: SALSA

Colagreco's bagna cauda, a warm garlic-anchovy dip

On the jar: KRUTERQUARK

Caminada's herb quark dip for bread & potatoes

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads

On the jar: ANCHOVY

Mauro Colagreco's Menton anchovy-lemon vinaigrette

On the jar: TAPENADE

Ducasse's classic olive tapenade

On the jar: SALSA VERDE

Bottura's Italian salsa verde for burgers, fries

On the jar: SALSA VERDE

Clare Smyth's herby salsa verde for fish and lamb

On the jar: SALSA VERDE

Enrico Crippa's salsa verde for anchovies & grilled meats

On the jar: TAPENADE

Tapenade from a three-star kitchen

On the jar: TOMATOANCHOV

Cerea's tomato-anchovy sauce for pasta

On the jar: BAGNA CAUDA

White's bagna cauda vinaigrette

On the jar: ANCHOADE

Loubet's Provençal anchoïade, a classic dip

On the jar: ANCHOVY

Andreas Döllerer's anchovy mayonnaise for grilled meats

On the jar: VINAIGRETTE

Sá Pessoa's anchovy vinaigrette for confit salt cod

On the jar: ANCHOYADE

Michelangelo Mammoliti's anchoyade for peppers & bread

On the jar: BAGNETTO

Philippe Léveillé's bagnetto verde for veal tongue

On the jar: BAGNETTO

Mammoliti's green bagnetto for marinated anchovies

On the jar: CAESAR

The dressing from Aikens' Caesar salad

On the jar: CAESAR

Tom Kerridge's classic Caesar dressing

On the jar: CAESAR

Putelat's Caesar sauce for romaine salad

On the jar: GARLIC-ANCHO

The dressing from Kerridge's coleslaw

On the jar: GENOVESE

Kawate's Genovese sauce for lamb dumplings

On the jar: SEA LETTUCE

Carlo Mirarchi's sea lettuce vinaigrette for seafood salads

On the jar: MAYONNAISE

Cannavacciuolo's celery mayonnaise for veal head

On the jar: TUBER

Aduriz's anchovy dressing for root vegetable salad

On the jar: WALNUT

Michelangelo Mammoliti's walnut pesto for grilled vegetables

On the jar: ANCHOVY CAES

April Bloomfield's anchovy Caesar-style dressing

On the jar: ANCHOVY

Nancy Silverton's anchovy dressing for tricolore salad

On the jar: ANCHOVY

Silverton's finishing sauce, from the published recipe

On the jar: ANCHOVYPARSL

Raij's anchovy-parsley vinaigrette for short ribs

On the jar: CAESAR

Nancy Silverton's Spacca Caesar dressing for romaine

On the jar: SALSA VERDE

Silverton's charred-lemon salsa verde for chicken, fish

On the jar: BAGNA CAUDA

Nancy Silverton's bagna cauda for grilled vegetables, bread

On the jar: CAESAR

Wolfgang Puck's Caesar vinaigrette for Caesar salad

On the jar: GARLIC HERB

Melissa Perello's garlic-anchovy bagna cauda

On the jar: SALSA VERDE

Silverton's finishing sauce for grilled meats, fish & eggs

On the jar: SALSA VERDE

April Bloomfield's minty salsa verde for roast lamb

On the jar: PORCINI-PUNT

Michael Tusk's porcini-puntarelle pan sauce finish for salad

On the jar: SALSA VERDE

Michael Tusk's Cotogna-style Italian salsa verde

On the jar: SALSA VERDE

Via Carota's Italian salsa verde for grilled meats

On the jar: SALSA VERDE

Barber's salsa verde

On the jar: ANCHOADE

Allano's anchoïade for vegetables & crostini

On the jar: ANCHOVY

Gyngell's anchovy dressing for sprouting broccoli

On the jar: MAYONNAISE

Alija's bonito-anchovy mayonnaise for grilled fish

On the jar: CSARDRESSING

Terje Ness' Caesar dressing for anchovy salad

On the jar: CAESAR

Centeno's Caesar dressing for brussels sprouts

On the jar: CANTABRIAN

The dressing from Barragán's chicory salad

On the jar: CELERIAC

Harris's anchovy mayonnaise for a celeriac remoulade

On the jar: CHIMICHURRI

The finishing sauce from Tanaka's Iberico pork presa

On the jar: SALSA

Skye Gyngell's Classic Herb Salsa Verde

On the jar: CONDIMENT

Andréas Mavrommatis's anchovy-pistachio condiment for squid

On the jar: SALSA

Gyngell's cumin salsa verde for grilled lamb

On the jar: EGG MUSTARD

Hartnett's egg & mustard vinaigrette for asparagus

On the jar: GREEN

Green Universal from a starred kitchen

On the jar: HAZELNUT-ANC

From a starred kitchen

On the jar: MAYONNAISE

Erwan Ledru's herbed mayonnaise for cold chicken & shrimp

On the jar: LOBSTER OIL

Vézina's lobster-oil vinaigrette for caesar

On the jar: NIOISE

Bent Stiansen's Niçoise dressing for salade Niçoise

On the jar: SALSA

Michel Roux Jr's tonnato sauce for vitello tonnato

On the jar: SALSA VERDE

Gordon Ramsay's salsa verde for tuna steaks, grilled fish

On the jar: SALSA VERDE

The table salsa from Sarri's red mullet with asparagus

On the jar: SALSA

Stelios Sakalis' salsa verde for braised tongue

On the jar: SALSA

Riccardo Forapani's salsa verde for cotechino sausage

On the jar: SALSA

Riccardo Di Giacinto's salsa verde for savory panna cotta

On the jar: SALSA

Enrico Marmo's salsa verde for vegetable cappon magro

On the jar: SALSA

Mattia Bianchi's salsa verde for bigoli pasta

On the jar: SALSA

Hartnett's wild garlic salsa verde for grilled vegetables

On the jar: TAPENADE

Galton Blackiston's tapenade for croutons & goat's cheese

On the jar: TAPENADE

Haraguchi's classic olive tapenade

On the jar: TOMATO

Hartnett's tomato tonnato for a tomato salad

On the jar: MAYONNAISE

Tonin's tuna-almond mayonnaise for amberjack carpaccio

On the jar: ANCHOVY

Rodgers' anchovy vinaigrette for radicchio, bitter greens

On the jar: ANCHOVYCORNI

Bastianich's anchovy-basil dressing for roasted cauliflower

On the jar: ANCHOVY-GARL

Hamilton's dressing for vegetables & mustard greens

On the jar: CAESAR

Samin Nosrat's Caesar dressing for romaine, kale salads

On the jar: CLASSIC

Kenji's classic green goddess dressing

On the jar: SALSA VERDE

Goin's feta salsa verde

On the jar: CAESAR

Judy Rodgers' Zuni Café Caesar dressing for romaine

On the jar: WARM GARLIC

Lidia Bastianich's warm garlic-anchovy bagna cauda

On the jar: SALSA VERDE

Traci Des Jardins' salsa verde for lamb, grilled meats

On the jar: PARSLEY

Suzanne Goin's minty salsa verde for grilled fish

On the jar: MUSTARD

Shaya's mustard vinaigrette

On the jar: PARMESAN

Samin Nosrat's classic Caesar dressing

On the jar: SALSA VERDE

Suzanne Goin's salsa verde for lamb, grilled meats

On the jar: SALSA VERDE

Samin Nosrat's herby all-purpose salsa verde

On the jar: SALSA VERDE

The table salsa from Prewitt's whole grilled redfish

On the jar: SHALLOT HERB

Vivian Howard's little green dress for biscuits, eggs

On the jar: WARM CAUDA

Goin's warm bagna cauda dressing for winter vegetables

On the jar: CITRUS-HONEY

Bar Tartine's anchovy dressing for chicory salad

On the jar: ANCHOVY-GARL

Glover's anchovy-garlic dressing for chicken sandwiches

On the jar: ANCHOVY

The dressing from Hines' charred broccoli stems

On the jar: CAESAR

Melissa King's Astoria Caesar - a miso Caesar dressing

On the jar: CAESAR

Hailee Catalano's Bronx Caesar - a spicy Caesar dressing

On the jar: BUTTERMILK

Nina Compton's buttermilk Caesar for heirloom tomatoes

On the jar: BUTTERMILK

The dressing from Compton's pickled shrimp

On the jar: BUTTERMILK

Edward Lee's tangy buttermilk sauce for kimchi burgers

On the jar: AIOLI

Lagasse's caper parsley aioli for fish, vegetables

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad

On the jar: CAESAR

The dressing from Baldwin's Caesar salad

On the jar: GREEN

Emeril Lagasse's green goddess dressing for salads, crudités

On the jar: ITALIAN

Baraghani's Italian chili crisp

On the jar: LEMONANCHOVY

Michael Symon's lemon-anchovy vinaigrette for charred greens

On the jar: SALSA BLANCA

Martínez's salsa blanca

On the jar: SALSA VERDE

Missy Robbins' egg-enriched salsa verde for fish, potatoes

On the jar: SALSA VERDE

Waxman's salsa verde

On the jar: SALSA

Mary Sue Milliken's herb-anchovy salsa verde for artichokes

On the jar: CAESAR

Missy Robbins' lighter yogurt Caesar dressing

On the jar: TONNATO

Tonnato from a national-award-winning chef

On the jar: WARM SUMMER

The dressing from Canora's warm summer vegetable salad

On the jar: CEVICHE

Schiaffino's anchovy ceviche sauce for smoked swordfish

On the jar: CAESAR

Shannon Bennett's Caesar dressing for tandoori prawns

On the jar: LEMONY

Kish's lemony tofu-herb dip for vegetables

On the jar: TAPENADE

Lundgren's olive tapenade for baked salmon

On the jar: THON MOUSSE

Basselot's tuna mousse dressing for salade niçoise

On the jar: TONNATO

Armstrong's tonnato sauce for golden beets

On the jar: CAESAR

Bourrat's anchovy-rich vegetarian Caesar dressing