Lemon Aioli

Name: Lemon Aioli
Prep time: 5 min
Total time: 5 min
Yield: about 1¼ cups (270 ml)
Cuisine: French Classic
Ingredients: 1 cup mayonnaise (240 ml) Mayo; 1 tsp kosher salt (5 ml) Salt; lemon zest of 2 lemons Lemon Zest; 2 Tbsp fresh lemon juice (30 ml) Lemon Juice

Independent adaptation of a publicly published Dan Kluger recipe. Not affiliated with, sponsored by, or endorsed by Dan Kluger.

SPREAD · TURKEY BURGERS

In the published recipe, this is the spread for turkey burgers.

Dan Kluger's lemon aioli for turkey burgers.

On the jar

AIOLI

Method: shake
Yield: about 1¼ cups
Ingredients: 4
Jar batch: 0.95× recipe

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Ratio

MAYO 240 mlLEMON JUICE 30 ml

Ingredients

Mayo1 cup mayonnaise (240 ml)
Salt1 tsp kosher salt (5 ml)
Lemon Zestlemon zest of 2 lemons
Lemon Juice2 Tbsp fresh lemon juice (30 ml)

Method

Pour to the lines in order (bottom → top): MAYO, LEMON JUICE.
Season to finish: SALT (about 1 tsp), LEMON ZEST (about 1½ tsp).
Cap the jar and shake until emulsified.

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It breaks. The shake fixes it.

You found this recipe once. On a PantryFlex jar it's printed in glass. If it separates in the fridge, cap it and shake; the ratio is already right, it just needs remixing.

1 kitchen · 1 national award

Lemon AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Smoked Chili AioliNATIONAL AWARD WINNEROn the jar: AIOLI
Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: HONEY-MUSTAR
Jalapeño-Lime DressingNATIONAL AWARD WINNEROn the jar: JALAPEOLIME

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Provenance

Dan Kluger works in Seasonal American / New York at ABC Kitchen; credentials include James Beard Best New Restaurant 2011 (ABC Kitchen, executive chef); Food & Wine Best New Chef 2012.

Adapted from a Dan Kluger recipe (Dan Kluger / Food & Wine (next-level turkey burgers)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.95× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Dan Kluger / Food & Wine (next-level turkey burgers) (published as “Lemon Aioli”). Full citation lives in Provenance.

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