Bone-Marrow Salsa

Name: Bone-Marrow Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ¾ cup (160 ml)
Cuisine: Latin
Ingredients: 100 g Bone Marrow; about 1½ yolks (25 g) Egg Yolk; 15 ml kombucha (or orange juice) Kombucha; 15 ml fermented gooseberry juice (or lime juice) Gooseberry; about ¼ tsp (2 g) Salt; about 2½ chiles (20 g) Scotch Bonnet

Independent adaptation of a publicly published Santiago Lastra recipe. Not affiliated with, sponsored by, or endorsed by Santiago Lastra.

TABLE SALSA · LOBSTER TACOS OR GRILLED SEAFOOD

In the published recipe, this is the table salsa for lobster tacos.

Lastra's bone-marrow salsa for lobster tacos.

On the jar

SALSA

Method: stove
Yield: about ¾ cup
Ingredients: 6

Stove sauce. Cook from the recipe

Ratio

Kombucha 15 mlGooseberry 15 ml

Ingredients

Bone Marrow100 g
Egg Yolkabout 1½ yolks (25 g)
Kombucha15 ml kombucha (or orange juice)
Gooseberry15 ml fermented gooseberry juice (or lime juice)
Saltabout ¼ tsp (2 g)
Scotch Bonnetabout 2½ chiles (20 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Get Bone-Marrow Salsa + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Bone-Marrow Salsa wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

AïoliNATIONAL AWARD WINNEROn the jar: AIOLI
Classic AïoliNATIONAL AWARD WINNEROn the jar: AIOLI
Tarragon Vinegar MayonnaiseNATIONAL AWARD WINNEROn the jar: TARRAGON MAY
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Santiago Lastra. Mexican / British contemporary. Cited awards include: Michelin 1* (Kol, London); World's 50 Best #49 (2025).

Adapted from a Santiago Lastra recipe (Santiago Lastra / Fine Dining Lovers (Kol lobster tacos)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Santiago Lastra / Fine Dining Lovers (Kol lobster tacos) (published as “Bone-Marrow Salsa”). Full citation lives in Provenance.

Companion jar