Vinaigrette Aigre-Douce

Name: Vinaigrette Aigre-Douce
Prep time: 10 min
Total time: 10 min
Yield: 160 ml
Cuisine: French Classic
Ingredients: 100 g Onion; 5 g Ginger; 15 ml Sesame Oil; 15 ml Rice Vinegar; 15 ml Soy Sauce; 5 ml Dijon Mustard

Independent adaptation of a publicly published Cyril Lignac recipe. Not affiliated with, sponsored by, or endorsed by Cyril Lignac.

Ginger-Soy from a starred kitchen.

Ratio

Sesame Oil 15 mlRice Vinegar 15 mlSoy Sauce 15 mlDijon Mustard 5 ml

Ingredients

Onion — 100 g
Ginger — 5 g
Sesame Oil — 15 ml
Rice Vinegar — 15 ml
Soy Sauce — 15 ml
Dijon Mustard — 5 ml

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Cyril Lignac works in Modern French / TV cuisine at Le Quinzième; credentials include Michelin 1* (Le Quinzième, Paris, 2012-2019).

Adapted from a Cyril Lignac recipe (Cyril Lignac / Tous en cuisine (M6) & RTL, via HuffPost France).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Cyril Lignac / Tous en cuisine (M6) & RTL, via HuffPost France (published as “Vinaigrette Aigre-Douce”). Full citation lives in Provenance.