Midtown Ginger-Soy

Name: Midtown Ginger-Soy
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 1 Tbsp finely diced (8 g) Ginger; 2 Tbsp finely diced (20 g) Shallot; 2 Tbsp (30 ml) Sherry Vinegar; 4 Tbsp (60 ml) Canola Oil; 1 Tbsp (15 ml) Soy Sauce; 1/2 tsp (2.5 ml) Lime Juice; 1/2 tsp (2.5 ml) Lemon Juice

Independent adaptation of a publicly published Eric Ripert recipe. Not affiliated with, sponsored by, or endorsed by Eric Ripert.

A bright dressing for salads and vegetables.

Ratio

Sherry Vinegar 30 mlCanola Oil 60 mlSoy Sauce 15 mlLime Juice 3 mlLemon Juice 3 ml

Ingredients

Ginger — 1 Tbsp finely diced (8 g)
Shallot — 2 Tbsp finely diced (20 g)
Sherry Vinegar — 2 Tbsp (30 ml)
Canola Oil — 4 Tbsp (60 ml)
Soy Sauce — 1 Tbsp (15 ml)
Lime Juice — 1/2 tsp (2.5 ml)
Lemon Juice — 1/2 tsp (2.5 ml)

Method

Pour to the lines in order (bottom → top): Sherry Vinegar, Canola Oil, Soy Sauce, Lime Juice, Lemon Juice.
Add finishing notes: Ginger, Shallot.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 3 stars · 1 national award

Midtown Ginger-Soy★★★ KITCHEN
Orange-Miso Sauce★★★ KITCHEN
Ripert Miso Vinaigrette★★★ KITCHEN
Amberrail Dijon★★★ KITCHEN

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

French-born seafood chef of Michelin three-star Le Bernardin in New York; James Beard Outstanding Chef. Known for clean sauces and precise fish cookery.

Originally published as Ginger Vinaigrette.

Adapted from a Eric Ripert recipe (Eric Ripert published tuna / ginger vinaigrette).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Eric Ripert published tuna / ginger vinaigrette (published as “Ginger Vinaigrette”). Full citation lives in Provenance.

Add to a jar