Ginger Vinaigrette

Name: Ginger Vinaigrette
Prep time: 5 min
Total time: 5 min
Cuisine: Asian
Ingredients: 1 Tbsp finely diced (8 g) Ginger; 2 Tbsp finely diced (20 g) Shallot; 2 Tbsp (30 ml) Sherry Vinegar; 4 Tbsp (60 ml) Canola Oil; 1 Tbsp (15 ml) Soy Sauce; 1/2 tsp (2.5 ml) Lime Juice; 1/2 tsp (2.5 ml) Lemon Juice

Independent adaptation of a publicly published Eric Ripert recipe. Not affiliated with, sponsored by, or endorsed by Eric Ripert.

DRESSING · SEARED TUNA & GREENS

In the published recipe, this is the dressing for seared tuna.

Ripert's ginger vinaigrette for seared tuna and greens.

On the jar

GINGER-SOY

Method: shake
Ingredients: 7
Jar batch: 2.25× recipe

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Ratio

CANOLA OIL 60 mlSHERRY VINEGAR 30 mlSOY SAUCE 15 ml

Ingredients

Ginger1 Tbsp finely diced (8 g)
Shallot2 Tbsp finely diced (20 g)
Sherry Vinegar2 Tbsp (30 ml)
Canola Oil4 Tbsp (60 ml)
Soy Sauce1 Tbsp (15 ml)
Lime Juice1/2 tsp (2.5 ml)
Lemon Juice1/2 tsp (2.5 ml)

Method

Pour to the lines in order (bottom → top): CANOLA OIL, SHERRY VINEGAR, SOY SAUCE.
Shake-to-line (dashed marks): add GINGER. Spoon in, shake, and top up until the settled level reaches each dashed line.
Add by count: 1 SHALLOT.
Season to finish: LIME JUICE (about 1 tsp), LEMON JUICE (about 1 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 7 ingredients, one pour order, no measuring cups on a Tuesday.

1 kitchen · 3 stars · 1 national award

Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Orange-Miso Sauce★★★ KITCHENOn the jar: ORANGE-MISO
Dijon Vinaigrette★★★ KITCHENOn the jar: DIJON
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY

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Provenance

French-born seafood chef of Michelin three-star Le Bernardin in New York; James Beard Outstanding Chef. Known for clean sauces and precise fish cookery.

Adapted from a Eric Ripert recipe (Eric Ripert published tuna / ginger vinaigrette).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Eric Ripert published tuna / ginger vinaigrette (published as “Ginger Vinaigrette”). Full citation lives in Provenance.

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