shake · remoulade
NATIONAL AWARD WINNERPrep 5 minSpicy Remoulade
Independent adaptation of a publicly published Melissa M. Martin recipe. Not affiliated with, sponsored by, or endorsed by Melissa M. Martin.
Melissa M. Martin's Spicy Remoulade, from the published recipe.
Ratio
Ratio by volume: Mayo 120 ml, Whole Grain Mu 10 ml, Lemon Juice 10 ml, Hot Sauce 1 ml
Mayo 120 mlWhole Grain Mu 10 mlLemon Juice 10 mlHot Sauce 1 ml
Ingredients
- Mayo — ½ cup mayonnaise (120 ml)
- Whole Grain Mu — 2 tsp whole-grain Dijon (10 ml)
- Lemon Juice — 2 tsp fresh lemon juice (10 ml)
- Celery — ½ stalk celery, very finely chopped (30 g)
- Scallion — 2 green onions (white + pale green), finely chopped
- Garlic — 1 garlic clove, finely chopped
- Hot Sauce — ¼ tsp hot sauce (or to taste)
- Salt — coarse kosher salt (2 g)
- Pepper — black pepper (0.5 g)
Method
- Pour to the lines in order (bottom → top): Mayo, Whole Grain Mu, Lemon Juice, Hot Sauce.
- Add finishing notes: Celery, Scallion, Garlic, Salt, Pepper.
- Cap the jar and shake until emulsified.
Provenance
Melissa M. Martin — published sauce recipes in the PantryFlex catalog. James Beard Book Award: US Foodways 2022.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Melissa M. Martin / AJC (Mosquito Supper Club) (published as “Spicy Remoulade”). Full citation lives in Provenance.