31 Sauces Made with Celery

On the jar: BARBECUE

Ducasse's barbecue sauce

On the jar: CAPRESE

Ana Roš's Caprese Bloody Mary for a Caprese plate

On the jar: DUNDEE PINKY

From a three-star kitchen

On the jar: LECHE DE

Meder's herb leche de tigre for peaches

On the jar: ANCHOADE

Loubet's Provençal anchoïade, a classic dip

On the jar: FELCHEN-SUD

Sträuli's citrus-avocado oil for whitefish ceviche

On the jar: PASTRAMI

Ratino's pastrami vinaigrette for beet toast

On the jar: POTATO

The dressing from Germann's char escabeche

On the jar: VIERGE

Stéphanie Le Quellec's sauce vierge for summer plates

On the jar: BUCKTHORN

Reitbauer's sea buckthorn-quince vinaigrette for squash

On the jar: TOMATO

Le Quellec's zero-waste tomato vinaigrette

On the jar: LECHE DE

Carlos Delgado's leche de tigre for ceviche & crudo

On the jar: CUCUMBER BRO

Hartmann's citrus-cucumber broth finish

On the jar: CUCUMBER

Hartmann's cucumber vinaigrette for confited cucumber

On the jar: POTATOCELERY

From a starred kitchen

On the jar: GINGER-SOY

Twitty's apple barbecue sauce for poultry & pork

On the jar: CREOLE

Creole from a national-award-winning chef

On the jar: SALSA VERDE

Traci Des Jardins' salsa verde for lamb, grilled meats

On the jar: GINGER-SOY

Twitty's peach barbecue sauce for grilled meats

On the jar: CREOLE

Lagasse's Creole remoulade for seafood, fried softshell crab

On the jar: TOUFFE

Damarr Brown's étouffée sauce for walleye, shrimp, grits

On the jar: JAMAICAN

Onwuachi's Jamaican green seasoning for marinades, curries

On the jar: LOBSTER ROLL

The dressing from Kim's lobster roll

On the jar: COMEBACK

The dip from Evans' rock-salt shrimp

On the jar: CHUNKY

The dip from Moore's crispy fish dogs

On the jar: REMOULADE

Lagasse's New Orleans remoulade for shrimp, po-boys

On the jar: REMOULADE

Paul Prudhomme's remoulade for boiled shrimp, seafood

On the jar: SPICY

Melissa Martin's spicy remoulade for fried catfish

On the jar: GINGER-SOY

Horii's carrot-ginger dressing for a chopped winter salad

On the jar: LECHE DE

Acurio's rocoto-spiked leche de tigre for ceviche

On the jar: STREET-CART

Martínez's street-cart leche de tigre for ceviche