shake · dressing
★ STARRED KITCHENPrep 5 minCedarfield Salsa
Independent adaptation of a publicly published Stefan Heilemann recipe. Not affiliated with, sponsored by, or endorsed by Stefan Heilemann.
From a starred kitchen.
Ratio
Ingredients
- Palm Sugar — 50 g palm sugar
- Fish Sauce — 50 ml fish sauce
- Lime Juice — 80 ml lime
- Cherry Tomato — 50 g cherry tomatoes
- Garlic — 1 garlic
- Chile — 1/2 peperoncino
Method
- Pour to the lines in order (bottom → top): Fish Sauce, Lime Juice.
- Add finishing notes: Palm Sugar, Cherry Tomato, Garlic, Chile.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 1 star · 3 national awards
- Cedarfield Salsa★ STARRED KITCHEN
- Pearlstreet Nuoc ChamNATIONAL AWARD WINNER
- Indigoyard Wonton Chili-OilNATIONAL AWARD WINNER
- Strange-Flavor Sauce (Guai Wei)NATIONAL AWARD WINNER
First run is small.
Leave an email and we’ll hold a jar with this recipe on it.
Provenance
Stefan Heilemann works in Modern European / Swiss at Heilemann / GaultMillau Switzerland; credentials include Michelin (Heilemann / GaultMillau Switzerland).
Originally published as Thai-Salsa.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Stefan Heilemann / GaultMillau (Thai-Gurkensalat) (published as “Thai-Salsa”). Full citation lives in Provenance.