PANTRYFLEX

On the jar: Hearthpass Molho Mel Mandaçaia–yuzu–trufa

shake · dressing

★ STARRED KITCHENPrep 5 min

Hearthpass Molho Mel Mandaçaia-Yuzu-Trufa

Independent adaptation of a publicly published Tadashi Shiraishi recipe. Not affiliated with, sponsored by, or endorsed by Tadashi Shiraishi.

From a starred kitchen.

Ratio

Ratio by volume: Honey 60 ml
Honey 60 ml

Ingredients

  • Honey — 60 ml mel de mandaçaia
  • Truffle — 2 g tartufo bianco fresco (ou manteiga trufada)
  • Butter — 20 g manteiga sem sal
  • Yuzu — raspas ½ yuzu + suco (ou limão-siciliano)

Method

  1. Pour to the lines in order (bottom → top): Honey.
  2. Add finishing notes: Truffle, Butter, Yuzu.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Tadashi Shiraishi. Japanese–Brazilian. Cited awards include: Michelin 1* (Kinoshita, São Paulo, historical); Michelin 1* (Kanoe).

Originally published as Molho Mel Mandaçaia–Yuzu–Trufa.

Adapted from a Tadashi Shiraishi recipe (Tadashi Shiraishi / Michelin Dining In (mix de folhas)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tadashi Shiraishi / Michelin Dining In (mix de folhas) (published as “Molho Mel Mandaçaia–Yuzu–Trufa”). Full citation lives in Provenance.

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