PANTRYFLEX

blend · vinaigrette

★ STARRED KITCHENPrep 10 min

Linenroom Japonaise

Independent adaptation of a publicly published Thierry Marx recipe. Not affiliated with, sponsored by, or endorsed by Thierry Marx.

From a starred kitchen.

Ratio

Ratio by volume: Mirin 94 ml, Rice Vinegar 99 ml, Sesame Oil 109 ml, Soy Sauce 87 ml
Mirin 94 mlRice Vinegar 99 mlSesame Oil 109 mlSoy Sauce 87 ml

Ingredients

  • Mirin — 100 g mirin
  • Rice Vinegar — 100 g vinaigre de riz
  • Sesame Oil — 100 g huile de sésame
  • Sesame Seed — 100 g sésame blanc
  • Soy Sauce — 100 g sauce soja

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Linenroom Japonaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Thierry Marx. French / contemporary. Cited awards include: Michelin 2* (Sur Mesure, Mandarin Oriental Paris).

Originally published as Vinaigrette Japonaise.

Adapted from a Thierry Marx recipe (Thierry Marx / Julie Andrieu (salade plein champ)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Thierry Marx / Julie Andrieu (salade plein champ) (published as “Vinaigrette Japonaise”). Full citation lives in Provenance.

Companion jar