PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Copperfield Poireaux

Independent adaptation of a publicly published Thierry Marx recipe. Not affiliated with, sponsored by, or endorsed by Thierry Marx.

From a starred kitchen.

Ratio

Ratio by volume: Dijon Mustard 10 ml, Red Wine Vinegar 45 ml, Walnut Oil 90 ml, Canola Oil 45 ml
Dijon Mustard 10 mlRed Wine Vinegar 45 mlWalnut Oil 90 mlCanola Oil 45 ml

Ingredients

  • Dijon Mustard — 2 c. à café moutarde de Dijon (10 ml)
  • Red Wine Vinegar — 3 c. à soupe vinaigre de vin rouge (45 ml)
  • Walnut Oil — 6 c. à soupe huile de noix (90 ml)
  • Canola Oil — 3 c. à soupe huile de colza (45 ml)

Method

  1. Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Walnut Oil, Canola Oil.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Thierry Marx. French / contemporary. Cited awards include: Michelin 2* (Sur Mesure, Mandarin Oriental Paris).

Originally published as Poireaux Vinaigrette (Dijon–Noix–Colza).

Adapted from a Thierry Marx recipe (Thierry Marx / press reprint (poireaux vinaigrette demo)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Thierry Marx / press reprint (poireaux vinaigrette demo) (published as “Poireaux Vinaigrette (Dijon–Noix–Colza)”). Full citation lives in Provenance.

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