Honey Soy Vinaigrette

Name: Honey Soy Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: Asian
Ingredients: about 1 Tbsp (18 ml) Honey; 1 pinch of Chinese five-spice powder (0.3 g) Five Spice; 1 Tbsp (14 ml) Dijon Mustard; about 2 tsp (11 ml) Balsamic; about 1½ Tbsp (25 ml) White Wine Vinegar; about ¾ tsp (4 ml) Soy Sauce; about ½ cup (110 ml) Olive Oil; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

DRESSING · POACHED HAKE & COLD FISH

In the published recipe, this is the dressing for poached hake.

The dressing from Caines' poached hake.

On the jar

HONEY SOY

Method: shake
Yield: about ¾ cup
Ingredients: 9
Jar batch: 1.45× recipe

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Ratio

OLIVE OIL 110 mlW.WINE VINEGAR 25 mlHONEY 18 mlDIJON 14 mlBALSAMIC 11 ml

Ingredients

Honeyabout 1 Tbsp (18 ml)
Five Spice1 pinch of Chinese five-spice powder (0.3 g)
Dijon Mustard1 Tbsp (14 ml)
Balsamicabout 2 tsp (11 ml)
White Wine Vinegarabout 1½ Tbsp (25 ml)
Soy Sauceabout ¾ tsp (4 ml)
Olive Oilabout ½ cup (110 ml)
Saltto taste
Pepperto taste

Method

Pour to the lines in order (bottom → top): OLIVE OIL, W.WINE VINEGAR, HONEY, DIJON, BALSAMIC.
Season to finish: FIVE SPICE (a pinch), SALT (about ½ tsp), PEPPER (about ¼ tsp), SOY SAUCE (about 1 tsp).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 9 ingredients, one pour order, no measuring cups on a Tuesday.

3 kitchens · 2 stars · 2 national awards

Honey Soy Vinaigrette★ STARRED KITCHENOn the jar: HONEY SOY
Gourmand Tomato Vinaigrette★ STARRED KITCHENOn the jar: GOURMAND
Easy Nuoc ChamNATIONAL AWARD WINNEROn the jar: NUOC CHAM
PonzuNATIONAL AWARD WINNEROn the jar: QUICK PONZU

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Provenance

Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).

Originally published as Honey & Soy Vinaigrette.

Adapted from a Michael Caines recipe (Michael Caines / Great British Chefs (poached hake)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.45× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michael Caines / Great British Chefs (poached hake) (published as “Honey & Soy Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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