PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Copperfield Honey & Soy

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

Honey & Soy from a starred kitchen.

Ratio

Ratio by volume: Honey 18 ml, Dijon Mustard 14 ml, Balsamic 11 ml, White Wine Vinegar 25 ml, Soy Sauce 4 ml, Olive Oil 110 ml
Honey 18 mlDijon Mustard 14 mlBalsamic 11 mlWhite Wine Vinegar 25 mlSoy Sauce 4 mlOlive Oil 110 ml

Ingredients

  • Honey — 25g of clear honey
  • Five Spice — 1 pinch of Chinese five-spice powder (0.3 g)
  • Dijon Mustard — 15g
  • Balsamic — 12g
  • White Wine Vinegar — 25ml
  • Soy Sauce — 5g
  • Olive Oil — 100g of light olive oil
  • Salt — to taste
  • Pepper — to taste

Method

  1. Pour to the lines in order (bottom → top): Honey, Dijon Mustard, Balsamic, White Wine Vinegar, Soy Sauce, Olive Oil.
  2. Add finishing notes: Five Spice, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).

Originally published as Honey & Soy Vinaigrette.

Adapted from a Michael Caines recipe (Michael Caines / Great British Chefs (poached hake)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Caines / Great British Chefs (poached hake) (published as “Honey & Soy Vinaigrette”). Full citation lives in Provenance.

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