Nordic Laverbread Beurre Blanc

Name: Nordic Laverbread Beurre Blanc
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: about 1 shallot (40 g) Shallot; about 6 Tbsp (100 ml) White Wine; about 3 Tbsp (50 ml) White Wine; 2 tbsp double cream (30 ml) Double Cream; ⅔ cup (165 ml) Butter; 1/8 cup seaweed (30 ml) Seaweed; ½ lemon juice (15 ml) Lemon Juice; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Tomos Parry recipe. Not affiliated with, sponsored by, or endorsed by Tomos Parry.

FINISHING SAUCE · VENISON, SEAFOOD & WHITE FISH

In the published recipe, this is the finishing sauce for venison salad with leeks & laverbread. The same recipe pairs it with Uptown Honey Mustard, the dressing.

Parry's seaweed beurre blanc from his venison salad.

On the jar

LAVERBREAD

Method: stove
Yield: about 1¾ cups
Ingredients: 9

Stove sauce. Cook from the recipe

Ratio

White Wine 100 mlWhite Wine 50 mlDouble Cream 30 mlButter 165 mlSeaweed 30 mlLemon Juice 15 ml

Ingredients

Shallotabout 1 shallot (40 g)
White Wineabout 6 Tbsp (100 ml)
White Wineabout 3 Tbsp (50 ml)
Double Cream2 tbsp double cream (30 ml)
Butter⅔ cup (165 ml)
Seaweed1/8 cup seaweed (30 ml)
Lemon Juice½ lemon juice (15 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Nordic Laverbread Beurre Blanc wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 3 national awards

Uptown Honey Mustard★ STARRED KITCHENOn the jar: HONEY-MUSTAR
Anchovy Dressing★★★ KITCHENOn the jar: ANCHOVY
Classic AïoliNATIONAL AWARD WINNEROn the jar: AIOLI
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Tomos Parry. British / fire-cooking. Cited awards include: Michelin (Mountain / Brat, London); World's 50 Best #74 (2025).

Originally published as Laverbread Beurre Blanc.

Adapted from a Tomos Parry recipe (Tomos Parry / Observer (venison salad, leeks, laverbread)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tomos Parry / Observer (venison salad, leeks, laverbread) (published as “Laverbread Beurre Blanc”). Full citation lives in Provenance.

Companion jar