PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Uptown Honey-Mustard

Independent adaptation of a publicly published Tomos Parry recipe. Not affiliated with, sponsored by, or endorsed by Tomos Parry.

From a starred kitchen.

Ratio

Ratio by volume: Red Wine Vinegar 30 ml, Olive Oil 60 ml, Dijon Mustard 5 ml, Honey 5 ml
Red Wine Vinegar 30 mlOlive Oil 60 mlDijon Mustard 5 mlHoney 5 ml

Ingredients

  • Red Wine Vinegar — 2 tbsp red wine vinegar (30 ml)
  • Olive Oil — 4 tbsp extra-virgin olive oil (60 ml)
  • Dijon Mustard — 1 tsp Dijon mustard (5 ml)
  • Honey — 1 tsp runny honey (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil, Dijon Mustard, Honey.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Tomos Parry. British / fire-cooking. Cited awards include: Michelin (Mountain / Brat, London); World's 50 Best #74 (2025).

Originally published as Venison Salad Dressing.

Adapted from a Tomos Parry recipe (Tomos Parry / Observer (venison salad, leeks, laverbread)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tomos Parry / Observer (venison salad, leeks, laverbread) (published as “Venison Salad Dressing”). Full citation lives in Provenance.

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