Uptown Honey Mustard

Name: Uptown Honey Mustard
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (105 ml)
Cuisine: French Classic
Ingredients: 2 tbsp red wine vinegar (30 ml) Red Wine Vinegar; 4 tbsp extra-virgin olive oil (60 ml) Olive Oil; 1 tsp Dijon mustard (5 ml) Dijon Mustard; 1 tsp runny honey (5 ml) Honey

Independent adaptation of a publicly published Tomos Parry recipe. Not affiliated with, sponsored by, or endorsed by Tomos Parry.

DRESSING · VENISON SALAD & ROASTED MEATS

In the published recipe, this is the dressing for venison salad with leeks & laverbread. The same recipe pairs it with Nordic Laverbread Beurre Blanc, the beurre blanc.

Parry's honey-mustard dressing for a venison salad.

On the jar

HONEY-MUSTAR

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.55× recipe

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Ratio

OLIVE OIL 60 mlRED WINE VIN 30 mlDIJON 5 mlHONEY 5 ml

Ingredients

Red Wine Vinegar2 tbsp red wine vinegar (30 ml)
Olive Oil4 tbsp extra-virgin olive oil (60 ml)
Dijon Mustard1 tsp Dijon mustard (5 ml)
Honey1 tsp runny honey (5 ml)

Method

Pour to the lines in order (bottom → top): OLIVE OIL, RED WINE VIN, DIJON, HONEY.
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars

Uptown Honey Mustard★ STARRED KITCHENOn the jar: HONEY-MUSTAR
Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET
Lemon Dressing★ STARRED KITCHENOn the jar: LEMON

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Provenance

Tomos Parry. British / fire-cooking. Cited awards include: Michelin (Mountain / Brat, London); World's 50 Best #74 (2025).

Originally published as Venison Salad Dressing.

Adapted from a Tomos Parry recipe (Tomos Parry / Observer (venison salad, leeks, laverbread)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tomos Parry / Observer (venison salad, leeks, laverbread) (published as “Venison Salad Dressing”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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