Spicy Gochujang BBQ Sauce

Name: Spicy Gochujang Bbq Sauce
Prep time: 5 min
Total time: 5 min
Yield: 400 ml
Cuisine: Asian
Ingredients: 100 ml Gochujang; 20 g Garlic; 10 g Scallion; 30 g Onion; 71.4 ml Corn Syrup; 20 g Brown Sugar; 60.9 ml Soy Sauce; 30.3 ml Sake; 0.5 g Pepper

Independent adaptation of a publicly published Louis Han recipe. Not affiliated with, sponsored by, or endorsed by Louis Han.

Spicy Gochujang Bbq from a starred kitchen.

Ratio

Gochujang 100 mlCorn Syrup 71 mlSoy Sauce 61 mlSake 30 ml

Ingredients

Gochujang — 100 ml
Garlic — 20 g
Scallion — 10 g
Onion — 30 g
Corn Syrup — 71.4 ml
Brown Sugar — 20 g
Soy Sauce — 60.9 ml
Sake — 30.3 ml
Pepper — 0.5 g

Method

Pour to the lines in order (bottom → top): Gochujang, Corn Syrup, Soy Sauce, Sake.
Add finishing notes: Garlic, Scallion, Onion, Brown Sugar, Pepper.
Cap the jar and shake until emulsified.

Provenance

Louis Han works in Korean / Singapore at Nae:um; credentials include Michelin 1* (Nae:um, Singapore).

Originally published as Spicy Gochujang BBQ Sauce.

Adapted from a Louis Han recipe (Louis Han / Michelin Guide (Korean barbecue guide)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Louis Han / Michelin Guide (Korean barbecue guide) (published as “Spicy Gochujang BBQ Sauce”). Full citation lives in Provenance.

Add to a jar