PANTRYFLEX

On the jar: Summerfield Soy-Sesame-Honey Marinade

shake · marinade

★★★ KITCHENPrep 5 min

Soy-Sesame-Honey Marinade

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

Soy-Sesame-Honey Marinade from a three-star kitchen.

Ratio

Ratio by volume: Honey 45 ml, Soy Sauce 50 ml, Sherry Vinegar 75 ml, Olive Oil 50 ml, Sesame Seed 30 ml
Honey 45 mlSoy Sauce 50 mlSherry Vinegar 75 mlOlive Oil 50 mlSesame Seed 30 ml

Ingredients

  • Honey — 45 ml
  • Soy Sauce — 50 ml
  • Sherry Vinegar — 75 ml
  • Olive Oil — 50 ml
  • Sesame Seed — 30 ml
  • Pepper — 0.3 g

Method

  1. Pour to the lines in order (bottom → top): Honey, Soy Sauce, Sherry Vinegar, Olive Oil, Sesame Seed.
  2. Add finishing notes: Pepper.
  3. Cap the jar and shake until emulsified.

Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Adapted from a recipe published by Anne-Sophie Pic in Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine) (published as “Soy-Sesame-Honey Marinade”). Full citation lives in Provenance.

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