PANTRYFLEX

On the jar: Umberdock Non-Spicy Soy Bbq

shake · marinade

★ STARRED KITCHENPrep 5 min

Non-Spicy Soy BBQ Sauce

Independent adaptation of a publicly published Louis Han recipe. Not affiliated with, sponsored by, or endorsed by Louis Han.

Non-Spicy Soy Bbq from a starred kitchen.

Ratio

Ratio by volume: Soy Sauce 87 ml, Pear Juice 67 ml, Corn Syrup 21 ml, Sesame Oil 16 ml
Soy Sauce 87 mlPear Juice 67 mlCorn Syrup 21 mlSesame Oil 16 ml

Ingredients

  • Soy Sauce — 87 ml
  • Onion — 40 g
  • Pear Juice — 66.7 ml
  • Corn Syrup — 21.4 ml
  • Sugar — 20 g
  • Garlic — 30 g
  • Sesame Oil — 16.3 ml
  • Sesame Seed — 10 g
  • Pepper — 0.5 g

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Pear Juice, Corn Syrup, Sesame Oil.
  2. Add finishing notes: Onion, Sugar, Garlic, Sesame Seed, Pepper.
  3. Cap the jar and shake until emulsified.

Provenance

Louis Han works in Korean / Singapore at Nae:um; credentials include Michelin 1* (Nae:um, Singapore).

Originally published as Non-Spicy Soy BBQ Sauce.

Adapted from a Louis Han recipe (Louis Han / Michelin Guide (Korean barbecue guide)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Louis Han / Michelin Guide (Korean barbecue guide) (published as “Non-Spicy Soy BBQ Sauce”). Full citation lives in Provenance.

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