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Jérôme Ferrer Sauce Recipes

Independent adaptations of Jérôme Ferrer's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Jérôme Ferrer.

Jérôme Ferrer is a French and Québécois chef who holds a Michelin star at Europea in Montreal. His sauce recipes are cited to him in the PantryFlex catalog, adapted from what he has published rather than created for this site.

By the numbers

20

recipes

75%

pour-and-shake ready

1.9:1 fat to acid

field median 2.7:1

7.7

ingredients per recipe, field average 6.8

Lemon juice is Jérôme's acid of choice, showing up in 8 of 20 recipes.

Compared with the whole catalog, Jérôme reaches more often for lemon juice (40% vs 23%) and Dijon mustard (35% vs 17%).

How Jérôme builds a sauce

Jérôme Ferrer's 20 sauces in the catalog lean toward 8 vinaigrettes, 3 mayos, and 3 marinades. Of that total, 15 are jar-ready as a pour-and-shake or simmer sauce and 5 need a blender. Recipes cited to Jérôme Ferrer include Vinaigrette à l’Érable, Vinaigrette au Sésame Grillé, and Vinaigrette Vinaigre de Riz-Mangue.

Recipes

Maple VinaigretteOn the jar: MAPLEJérôme Ferrer's maple vinaigrette for green salads.Toasted Sesame VinaigretteOn the jar: SESAMEJérôme Ferrer's toasted sesame vinaigrette for salads.Rice Vinegar-Mango VinaigretteOn the jar: RICE MANGOJérôme Ferrer's rice vinegar-mango vinaigrette for seafood.Carrot-Ginger VinaigretteOn the jar: CARROT-GINGEJérôme Ferrer's carrot-ginger vinaigrette for vegetables.Garlic Herb Yogurt SauceOn the jar: GARLIC HERBJérôme Ferrer's garlic-herb yogurt sauce for grilled meats.Green Olive VinaigretteOn the jar: OLIVESJérôme Ferrer's green-olive vinaigrette for tomato salads.Avocado-Lemon VinaigretteOn the jar: AVOCADOJérôme Ferrer's avocado-lemon vinaigrette for salads.AïoliOn the jar: AIOLIJérôme Ferrer's classic aïoli for fish and frites.Creole VinaigretteOn the jar: CREOLEA bright dressing for salads and vegetables.Creamy Peanut VinaigretteOn the jar: PEANUTA bright dressing for salads and vegetables.Mediterranean MarinadeOn the jar: HERBA savory marinade for chicken, pork, or salmon.Honey-Mustard MarinadeOn the jar: HONEY-MUSTARFerrer's honey-mustard marinade for pork loin.Maple-Soya MarinadeOn the jar: GINGER-SOYA savory marinade for chicken, pork, or salmon.Pepper Sauce ViergeOn the jar: VIERGEA table salsa for tacos, chips, and grilled meats.Salsa Pico de GalloOn the jar: SALSAFerrer's pico de gallo for tacos & chips.Salsa Tomato TropicalOn the jar: SALSAA table salsa for tacos, chips, and grilled meats.TzatzikiOn the jar: TZATZIKIFerrer's tzatziki for grilled meats.Shallot Ranch DressingOn the jar: RANCHFor greens, grains, and roasted vegetables.Andalouse SauceOn the jar: ANDALOUSEFerrer's Andalouse sauce for fries & seafood.DijonnaiseOn the jar: DIJONNAISEFerrer's dijonnaise for cold meats.

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Awards

  • Michelin ★ (Europea, Montréal)

Common questions

Which of Jérôme Ferrer's sauces are pour-and-shake?
15 of the 20 sauces cited to Jérôme Ferrer in the PantryFlex catalog fit a pour-and-shake jar, including Vinaigrette à l’Érable, Vinaigrette au Sésame Grillé, and Vinaigrette Vinaigre de Riz-Mangue.
Where does Jérôme Ferrer cook?
Ferrer holds a Michelin star at Europea in Montreal.
Are these Jérôme Ferrer's actual recipes?
The sauces are adapted from recipes Jérôme Ferrer published, with Jérôme Ferrer cited as the source on every recipe page. PantryFlex is independent and not affiliated with Jérôme Ferrer.

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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